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Nucleic Acids Research
|
January 11, 1984
A DNA analysis program designed for computer novices working in an industrial-research environment
T W Stone, K N Potter
Journal of Dairy Science
|
September 1, 1970
Salmonella survival differences in heated skimmilk and in spray drying of evaporated milk
J J LiCari, N N Potter
Journal of Food Protection
|
March 13, 2019
Effects of Storage in Recovery Media on Sublethally Heated Polio and Echo Viruses
Glenna J Kophen, Norman N Potter
Journal of Dairy Science
|
July 1, 1970
Salmonella survival during spray drying and subsequent handling of skimmilk powder. I. Salmonella enumeration
J J LiCari, N N Potter
Journal of Food Protection
|
April 18, 2019
Growth of Aeromonas hydrophila and Pseudomonas tragic on Mince and Surimis Made from Atlantic Pollock and Stored Under Air or Modified Atmosphere
Steven C Ingham, Norman N Potter
Journal of Food Protection
|
April 3, 2019
Survival of Campylobacter jejuni at Different Temperatures in Broth, Beef, Chicken and Cod Supplemented with Sodium Chloride
Debra D Abram, Norman N Potter
Journal of Food Protection
|
April 3, 2019
Diluents and the Enumeration of Stressed Campylobacter jejuni
Debra D Abram, Norman N Potter
Journal of Food Protection
|
April 14, 2019
Effects of Organic Acids on Thermal Inactivation of Bacillus stearothermophilus and Bacillus coagulans Spores in Frankfurter Emulsion Slurry
Donald J Lynch, Norman N Potter
Journal of Food Protection
|
February 9, 2019
Production and Stability of Hemolysin, Phospholipase C, and Lethal Toxin of Bacillus cereus in Foods
J T Ivers, N N Potter
Journal of Healthcare Protection Management : Publication of the International Association for Hospital Security
|
March 22, 2013
A field training program for healthcare public safety officers
Anthony N Potter, Scott E Debbold
Page
of 26
Search research articles
Search
Showing results (21-30 of 256) with videos related to
Sort By:
Page
of 26
Nucleic Acids Research
|
January 11, 1984
A DNA analysis program designed for computer novices working in an industrial-research environment
T W Stone, K N Potter
Journal of Dairy Science
|
September 1, 1970
Salmonella survival differences in heated skimmilk and in spray drying of evaporated milk
J J LiCari, N N Potter
Journal of Food Protection
|
March 13, 2019
Effects of Storage in Recovery Media on Sublethally Heated Polio and Echo Viruses
Glenna J Kophen, Norman N Potter
Journal of Dairy Science
|
July 1, 1970
Salmonella survival during spray drying and subsequent handling of skimmilk powder. I. Salmonella enumeration
J J LiCari, N N Potter
Journal of Food Protection
|
April 18, 2019
Growth of Aeromonas hydrophila and Pseudomonas tragic on Mince and Surimis Made from Atlantic Pollock and Stored Under Air or Modified Atmosphere
Steven C Ingham, Norman N Potter
Journal of Food Protection
|
April 3, 2019
Survival of Campylobacter jejuni at Different Temperatures in Broth, Beef, Chicken and Cod Supplemented with Sodium Chloride
Debra D Abram, Norman N Potter
Journal of Food Protection
|
April 3, 2019
Diluents and the Enumeration of Stressed Campylobacter jejuni
Debra D Abram, Norman N Potter
Journal of Food Protection
|
April 14, 2019
Effects of Organic Acids on Thermal Inactivation of Bacillus stearothermophilus and Bacillus coagulans Spores in Frankfurter Emulsion Slurry
Donald J Lynch, Norman N Potter
Journal of Food Protection
|
February 9, 2019
Production and Stability of Hemolysin, Phospholipase C, and Lethal Toxin of Bacillus cereus in Foods
J T Ivers, N N Potter
Journal of Healthcare Protection Management : Publication of the International Association for Hospital Security
|
March 22, 2013
A field training program for healthcare public safety officers
Anthony N Potter, Scott E Debbold
Page
of 26