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N Prieto

Showing results (51-60 of 137) with videos related to

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Meat Science|April 4, 2025
Localized low voltage electrical stimulation improves meat quality and palatability in a muscle-dependent mannerÓ López-Campos, B Chabot, H R Attema, et al.
Meat Science|January 31, 2013
At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopyN Prieto, M E R Dugan, O López-Campos, et al.
Meat Science|April 9, 2024
Effect of a novel steak fabrication method by trimming subcutaneous and intermuscular fats on palatability and calorie content of beef ribeye steaksP L A Leighton, Ó López-Campos, S Zawadski, et al.
Actas Urologicas Espanolas|September 1, 1987
[So-called renal adenoma]N Flores Corral, C Zubiaur, M Unda, et al.
Journal of Animal Science|December 15, 2010
Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristicsÓ López-Campos, R Bodas, N Prieto, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportationO López-Campos, R Bodas, N Prieto, et al.
Meat Science|December 3, 2011
Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambsL Morán, J M Rodríguez-Calleja, R Bodas, et al.
Meat Science|November 9, 2011
Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sexA B Rodríguez, R Landa, R Bodas, et al.
International Journal of Antimicrobial Agents|July 2, 1999
In vitro activity of clinafloxacin against fluoroquinolone resistant Spanish clinical isolatesM López-Brea, N Prieto, D Domingo, et al.
Journal of Cutaneous Pathology|November 19, 2016
Primary cutaneous adenoid cystic carcinoma with MYB aberrations: report of three cases and comprehensive review of the literatureCarlos N Prieto-Granada, Lei Zhang, Cristina R Antonescu, et al.
Pageof 14

Showing results (51-60 of 137) with videos related to

Sort By:
Pageof 14
Meat Science|April 4, 2025
Localized low voltage electrical stimulation improves meat quality and palatability in a muscle-dependent mannerÓ López-Campos, B Chabot, H R Attema, et al.
Meat Science|January 31, 2013
At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopyN Prieto, M E R Dugan, O López-Campos, et al.
Meat Science|April 9, 2024
Effect of a novel steak fabrication method by trimming subcutaneous and intermuscular fats on palatability and calorie content of beef ribeye steaksP L A Leighton, Ó López-Campos, S Zawadski, et al.
Actas Urologicas Espanolas|September 1, 1987
[So-called renal adenoma]N Flores Corral, C Zubiaur, M Unda, et al.
Journal of Animal Science|December 15, 2010
Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristicsÓ López-Campos, R Bodas, N Prieto, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportationO López-Campos, R Bodas, N Prieto, et al.
Meat Science|December 3, 2011
Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambsL Morán, J M Rodríguez-Calleja, R Bodas, et al.
Meat Science|November 9, 2011
Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sexA B Rodríguez, R Landa, R Bodas, et al.
International Journal of Antimicrobial Agents|July 2, 1999
In vitro activity of clinafloxacin against fluoroquinolone resistant Spanish clinical isolatesM López-Brea, N Prieto, D Domingo, et al.
Journal of Cutaneous Pathology|November 19, 2016
Primary cutaneous adenoid cystic carcinoma with MYB aberrations: report of three cases and comprehensive review of the literatureCarlos N Prieto-Granada, Lei Zhang, Cristina R Antonescu, et al.
Pageof 14