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Small Ruminant Research : the Journal of the International Goat Association|April 7, 2015
Effect of the Texel muscling QTL (TM-QTL) on spine characteristics in purebred Texel lambsC L Donaldson, N R Lambe, C A Maltin, et al.
Meat Science|October 5, 2016
Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating qualityN R Lambe, K A McLean, J Gordon, et al.
Meat Science|April 27, 2010
The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL)N R Lambe, W Haresign, J Macfarlane, et al.
Meat Science|September 2, 2020
Prediction of intramuscular fat in lamb by visible and near-infrared spectroscopy in an abattoir environmentN R Lambe, N Clelland, J Draper, et al.
Meat Science|December 21, 2010
Evaluating the effects of a single copy of a mutation in the myostatin gene (c.*1232G>A) on carcass traits in crossbred lambsA Y Masri, N R Lambe, J M Macfarlane, et al.
Meat Science|November 9, 2011
Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopyS Andrés, I Murray, E A Navajas, et al.
Meat Science|April 27, 2010
Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurementsN R Lambe, E A Navajas, L Bünger, et al.
Meat Science|April 27, 2010
Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurementsN R Lambe, E A Navajas, A V Fisher, et al.
Meat Science|April 27, 2010
The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambsN R Lambe, J M Macfarlane, R I Richardson, et al.
Meat Science|March 14, 2018
Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniquesN Clelland, L Bunger, K A McLean, et al.
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