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Animal : an International Journal of Animal Bioscience|May 9, 2014
Effect and mode of action of the Texel muscling QTL (TM-QTL) on carcass traits in purebred Texel lambsJ M Macfarlane, N R Lambe, O Matika, et al.
Meat Science|April 9, 2013
Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid compositionJ D Wood, N R Lambe, G A Walling, et al.
Meat Science|May 22, 2013
Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT)N R Lambe, J D Wood, K A McLean, et al.
Animal : an International Journal of Animal Bioscience|March 31, 2021
Meat eating and nutritional quality of lambs sired by high and low muscle density ramsE M Thomas, J A Roden, W Haresign, et al.
Meat Science|November 9, 2011
Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambsE A Navajas, N R Lambe, K A McLean, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effects of the Texel muscling quantitative trait locus on carcass traits in crossbred lambsJ M Macfarlane, N R Lambe, S C Bishop, et al.
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