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N R Merchen

Showing results (21-30 of 105) with videos related to

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The Journal of Nutrition|June 1, 1995
Comparative absorption and transport of five common carotenoids in preruminant calvesT L Bierer, N R Merchen, J W Erdman
Journal of Dairy Science|January 1, 1996
Effects of forage percentage and canola seed on ruminal protein metabolism and duodenal flows of amino acids in steersH S Hussein, N R Merchen, G C Fahey
Journal of Dairy Science|May 1, 1989
Influence of protein supplementation of alkaline hydrogen peroxide-treated wheat straw on ruminal microbial fermentationF J Bas, M D Stern, N R Merchen
Journal of Animal Science|March 1, 1995
Effect of roasting on site and extent of digestion of soybean meal by sheep: II. Digestion of artifacts of heatingH S Hussein, B Demjanec, N R Merchen, et al.
Journal of Animal Science|October 23, 1997
Effects of saturation and esterification of fat sources on site and extent of digestion in steers: ruminal fermentation and digestion of organic matter, fiber, and nitrogenJ P Elliott, J K Drackley, C G Aldrich, et al.
Journal of Dairy Science|February 1, 1988
Estimation of lysine and methionine requirements of growing steers fed corn silage-based or corn-based dietsE C Titgemeyer, N R Merchen, L L Berger, et al.
Journal of Animal Science|April 1, 1995
In vitro fermentation of selected fibrous substrates by dog and cat fecal inoculum: influence of diet composition on substrate organic matter disappearance and short-chain fatty acid productionG D Sunvold, G C Fahey, N R Merchen, et al.
Journal of Animal Science|July 1, 1995
The effects of roasting temperature applied to whole soybeans on site of digestion by steers: II. Protein and amino acid digestionC G Aldrich, N R Merchen, D R Nelson, et al.
Journal of Dairy Science|September 1, 1990
Effect of energy level and feeding frequency on site of digestion and postruminal nutrient flows in steersM J Cecava, N R Merchen, L L Berger, et al.
Journal of Dairy Science|September 1, 1990
Composition of ruminal bacteria harvested from steers as influenced by dietary energy level, feeding frequency, and isolation techniquesM J Cecava, N R Merchen, L C Gay, et al.
Pageof 11

Showing results (21-30 of 105) with videos related to

Sort By:
Pageof 11
The Journal of Nutrition|June 1, 1995
Comparative absorption and transport of five common carotenoids in preruminant calvesT L Bierer, N R Merchen, J W Erdman
Journal of Dairy Science|January 1, 1996
Effects of forage percentage and canola seed on ruminal protein metabolism and duodenal flows of amino acids in steersH S Hussein, N R Merchen, G C Fahey
Journal of Dairy Science|May 1, 1989
Influence of protein supplementation of alkaline hydrogen peroxide-treated wheat straw on ruminal microbial fermentationF J Bas, M D Stern, N R Merchen
Journal of Animal Science|March 1, 1995
Effect of roasting on site and extent of digestion of soybean meal by sheep: II. Digestion of artifacts of heatingH S Hussein, B Demjanec, N R Merchen, et al.
Journal of Animal Science|October 23, 1997
Effects of saturation and esterification of fat sources on site and extent of digestion in steers: ruminal fermentation and digestion of organic matter, fiber, and nitrogenJ P Elliott, J K Drackley, C G Aldrich, et al.
Journal of Dairy Science|February 1, 1988
Estimation of lysine and methionine requirements of growing steers fed corn silage-based or corn-based dietsE C Titgemeyer, N R Merchen, L L Berger, et al.
Journal of Animal Science|April 1, 1995
In vitro fermentation of selected fibrous substrates by dog and cat fecal inoculum: influence of diet composition on substrate organic matter disappearance and short-chain fatty acid productionG D Sunvold, G C Fahey, N R Merchen, et al.
Journal of Animal Science|July 1, 1995
The effects of roasting temperature applied to whole soybeans on site of digestion by steers: II. Protein and amino acid digestionC G Aldrich, N R Merchen, D R Nelson, et al.
Journal of Dairy Science|September 1, 1990
Effect of energy level and feeding frequency on site of digestion and postruminal nutrient flows in steersM J Cecava, N R Merchen, L L Berger, et al.
Journal of Dairy Science|September 1, 1990
Composition of ruminal bacteria harvested from steers as influenced by dietary energy level, feeding frequency, and isolation techniquesM J Cecava, N R Merchen, L C Gay, et al.
Pageof 11