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N R Raper

Showing results (1-10 of 4) with videos related to

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Progress in Clinical and Biological Research|January 1, 1986
Levels and sources of fat in the U.S. food supplyN R Raper, R M Marston
Nutrition Reviews|July 1, 1974
Vegetarian dietsN R Raper, M M Hill
Journal of the American College of Nutrition|June 1, 1992
Omega-3 fatty acid content of the US food supplyN R Raper, F J Cronin, J Exler
Journal of the American Dietetic Association|July 1, 1984
Estimates of available iron in diets of individuals 1 year old and older in the Nationwide Food Consumption SurveyN R Raper, J C Rosenthal, C E Woteki
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Progress in Clinical and Biological Research|January 1, 1986
Levels and sources of fat in the U.S. food supplyN R Raper, R M Marston
Nutrition Reviews|July 1, 1974
Vegetarian dietsN R Raper, M M Hill
Journal of the American College of Nutrition|June 1, 1992
Omega-3 fatty acid content of the US food supplyN R Raper, F J Cronin, J Exler
Journal of the American Dietetic Association|July 1, 1984
Estimates of available iron in diets of individuals 1 year old and older in the Nationwide Food Consumption SurveyN R Raper, J C Rosenthal, C E Woteki
Pageof 1