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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 4, 2010
Multi-residue method for detecting coccidiostats at carry-over level in feed by HPLC-MS/MSPh Delahaut, G Pierret, N Ralet, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 19, 2012
Rapid multi-residue and multi-class qualitative screening for veterinary drugs in foods of animal origin by UHPLC-MS/MSC Robert, N Gillard, P-Y Brasseur, et al.Pageof 1