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Journal of Dairy Science
|
July 27, 2001
Short communication: Consumer evaluation of milk high in conjugated linoleic acid
N Ramaswamy, R J Baer, D J Schingoethe, et al.
Journal of Dairy Science
|
November 9, 2001
Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination
N Ramaswamy, R J Baer, D J Schingoethe, et al.
Faraday Discussions
|
October 27, 2018
Computing of temporal information in spiking neural networks with ReRAM synapses
W Wang, G Pedretti, V Milo, et al.
Frontiers in Pediatrics
|
February 1, 2024
Mechanical power and normalized mechanical power in pediatric acute respiratory distress syndrome
Farhan A R Shaikh, Karthik N Ramaswamy, Dinesh K Chirla, et al.
Scientific Reports
|
July 15, 2017
Memristive neural network for on-line learning and tracking with brain-inspired spike timing dependent plasticity
G Pedretti, V Milo, S Ambrogio, et al.
Scientific Reports
|
June 20, 2018
Publisher Correction: Memristive neural network for on-line learning and tracking with brain-inspired spike timing dependent plasticity
G Pedretti, V Milo, S Ambrogio, et al.
Journal of Dairy Science
|
February 28, 2002
Fish oil and extruded soybeans fed in combination increase conjugated linoleic acids in milk of dairy cows more than when fed separately
L A Whitlock, D J Schingoethe, A R Hippen, et al.
Journal of Clinical and Experimental Hepatology
|
June 4, 2026
Living Donor Liver Transplantation for Progressive Familial Intrahepatic Cholestasis Type 13 (PFIC 13)
Somashekara H Ramakrishna, Keerthivasan Seetharaman, M R Acharya, et al.
PLOS Global Public Health
|
March 24, 2023
Delivery cost of the first public sector introduction of typhoid conjugate vaccine in Navi Mumbai, India
Dayoung Song, Sarah W Pallas, Rahul Shimpi, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Journal of Dairy Science
|
July 27, 2001
Short communication: Consumer evaluation of milk high in conjugated linoleic acid
N Ramaswamy, R J Baer, D J Schingoethe, et al.
Journal of Dairy Science
|
November 9, 2001
Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination
N Ramaswamy, R J Baer, D J Schingoethe, et al.
Faraday Discussions
|
October 27, 2018
Computing of temporal information in spiking neural networks with ReRAM synapses
W Wang, G Pedretti, V Milo, et al.
Frontiers in Pediatrics
|
February 1, 2024
Mechanical power and normalized mechanical power in pediatric acute respiratory distress syndrome
Farhan A R Shaikh, Karthik N Ramaswamy, Dinesh K Chirla, et al.
Scientific Reports
|
July 15, 2017
Memristive neural network for on-line learning and tracking with brain-inspired spike timing dependent plasticity
G Pedretti, V Milo, S Ambrogio, et al.
Scientific Reports
|
June 20, 2018
Publisher Correction: Memristive neural network for on-line learning and tracking with brain-inspired spike timing dependent plasticity
G Pedretti, V Milo, S Ambrogio, et al.
Journal of Dairy Science
|
February 28, 2002
Fish oil and extruded soybeans fed in combination increase conjugated linoleic acids in milk of dairy cows more than when fed separately
L A Whitlock, D J Schingoethe, A R Hippen, et al.
Journal of Clinical and Experimental Hepatology
|
June 4, 2026
Living Donor Liver Transplantation for Progressive Familial Intrahepatic Cholestasis Type 13 (PFIC 13)
Somashekara H Ramakrishna, Keerthivasan Seetharaman, M R Acharya, et al.
PLOS Global Public Health
|
March 24, 2023
Delivery cost of the first public sector introduction of typhoid conjugate vaccine in Navi Mumbai, India
Dayoung Song, Sarah W Pallas, Rahul Shimpi, et al.
Page
of 2