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N Ravishankar

Showing results (101-110 of 143) with videos related to

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Nanoscale|April 23, 2021
Dirac surface plasmons in photoexcited bismuth telluride nanowires: optical pump-terahertz probe spectroscopyK P Mithun, Srabani Kar, Abinash Kumar, et al.
Water Environment Research : a Research Publication of the Water Environment Federation|June 6, 2022
Hydrothermal synthesis of novel heterostructured Ag/TiO<sub>2</sub> /CuFe<sub>2</sub> O<sub>4</sub> nanocomposite: Characterization, enhanced photocatalytic degradation of methylene blue dye, and efficient antibacterial studiesJ R Adarsha, T N Ravishankar, A Ananda, et al.
ACS Applied Materials & Interfaces|January 14, 2017
Manipulation of Optoelectronic Properties and Band Structure Engineering of Ultrathin Te Nanowires by Chemical AdsorptionAhin Roy, Kazi Rafsanjani Amin, Shalini Tripathi, et al.
Journal of Food Science and Technology|March 7, 2015
Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storageP K Binsi, P Viji, S Visnuvinayagam, et al.
Food Microbiology|April 27, 2010
Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in iceC O Mohan, C N Ravishankar, T K Srinivasa Gopal, et al.
Annals of Physical and Rehabilitation Medicine|January 26, 2018
Hand dysfunction in type 2 diabetes mellitus: Systematic review with meta-analysisShubha Gundmi, Arun G Maiya, Anil K Bhat, et al.
Food Chemistry|December 17, 2016
Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabicP K Binsi, Nayak Natasha, P C Sarkar, et al.
Journal of Food Science and Technology|March 1, 2017
Gelation and thermal characteristics of microwave extracted fish gelatin-natural gum composite gelsP K Binsi, Natasha Nayak, P C Sarkar, et al.
Journal of Food Science and Technology|January 21, 2016
Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysisP K Binsi, P Viji, Satyen Kumar Panda, et al.
Journal of Applied Microbiology|January 31, 2020
Modulation of the bacterial population in commercial cucumber fermentations by brining salt typeI M Pérez-Díaz, A N Dickey, R Fitria, et al.
Pageof 15

Showing results (101-110 of 143) with videos related to

Sort By:
Pageof 15
Nanoscale|April 23, 2021
Dirac surface plasmons in photoexcited bismuth telluride nanowires: optical pump-terahertz probe spectroscopyK P Mithun, Srabani Kar, Abinash Kumar, et al.
Water Environment Research : a Research Publication of the Water Environment Federation|June 6, 2022
Hydrothermal synthesis of novel heterostructured Ag/TiO<sub>2</sub> /CuFe<sub>2</sub> O<sub>4</sub> nanocomposite: Characterization, enhanced photocatalytic degradation of methylene blue dye, and efficient antibacterial studiesJ R Adarsha, T N Ravishankar, A Ananda, et al.
ACS Applied Materials & Interfaces|January 14, 2017
Manipulation of Optoelectronic Properties and Band Structure Engineering of Ultrathin Te Nanowires by Chemical AdsorptionAhin Roy, Kazi Rafsanjani Amin, Shalini Tripathi, et al.
Journal of Food Science and Technology|March 7, 2015
Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storageP K Binsi, P Viji, S Visnuvinayagam, et al.
Food Microbiology|April 27, 2010
Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in iceC O Mohan, C N Ravishankar, T K Srinivasa Gopal, et al.
Annals of Physical and Rehabilitation Medicine|January 26, 2018
Hand dysfunction in type 2 diabetes mellitus: Systematic review with meta-analysisShubha Gundmi, Arun G Maiya, Anil K Bhat, et al.
Food Chemistry|December 17, 2016
Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabicP K Binsi, Nayak Natasha, P C Sarkar, et al.
Journal of Food Science and Technology|March 1, 2017
Gelation and thermal characteristics of microwave extracted fish gelatin-natural gum composite gelsP K Binsi, Natasha Nayak, P C Sarkar, et al.
Journal of Food Science and Technology|January 21, 2016
Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysisP K Binsi, P Viji, Satyen Kumar Panda, et al.
Journal of Applied Microbiology|January 31, 2020
Modulation of the bacterial population in commercial cucumber fermentations by brining salt typeI M Pérez-Díaz, A N Dickey, R Fitria, et al.
Pageof 15