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N Ravishankar

Showing results (111-120 of 143) with videos related to

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Sultan Qaboos University Medical Journal|September 1, 2023
Effect of Lifestyle Modification Intervention Programme on Bone Mineral Density among Postmenopausal Women with OsteoporosisD S Anupama, Judith A Noronha, Kiran K V Acharya, et al.
Molecular and Cellular Biochemistry|July 9, 1998
Tyrosine kinases and calcium dependent activation of endothelial cell phospholipase D by diperoxovanadateV Natarajan, S Vepa, R Shamlal, et al.
Journal of Food Science and Technology|January 25, 2017
Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerelP Viji, S K Panda, C O Mohan, et al.
International Ophthalmology|September 21, 2021
Predictors of visual outcome in post-fever retinitis: a retrospective analysisSuchitra Biswal, Ankush Gondchawar, H N Ravishankar, et al.
Genome Announcements|November 11, 2017
Draft Genome Sequence of a Methicillin-Resistant Sequence Type 39 Staphylococcal Isolate Obtained from SeafoodG K Sivaraman, Deesha Vanik, S Visnuvinayagam, et al.
Journal of Food Science and Technology|April 19, 2019
Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oilsP Viji, K S Shanmuka Sai, Jesmi Debbarma, et al.
Food Chemistry|October 22, 2016
Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kineticsP K Binsi, Natasha Nayak, P C Sarkar, et al.
Journal of Food Science and Technology|January 21, 2016
Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementationNiladri Sekhar Chatterjee, Rangasamy Anandan, Mary Navitha, et al.
Journal of Food Science and Technology|September 24, 2015
Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cansK B Biji, R M Shamseer, C O Mohan, et al.
Scientific Reports|June 23, 2026
Prevalence and symptoms of primary dysmenorrhea among adolescent girls in India: a school-based cross-sectional studyAnice George, Linu Sara George, Anil Raj Assariparambil, et al.
Pageof 15

Showing results (111-120 of 143) with videos related to

Sort By:
Pageof 15
Sultan Qaboos University Medical Journal|September 1, 2023
Effect of Lifestyle Modification Intervention Programme on Bone Mineral Density among Postmenopausal Women with OsteoporosisD S Anupama, Judith A Noronha, Kiran K V Acharya, et al.
Molecular and Cellular Biochemistry|July 9, 1998
Tyrosine kinases and calcium dependent activation of endothelial cell phospholipase D by diperoxovanadateV Natarajan, S Vepa, R Shamlal, et al.
Journal of Food Science and Technology|January 25, 2017
Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerelP Viji, S K Panda, C O Mohan, et al.
International Ophthalmology|September 21, 2021
Predictors of visual outcome in post-fever retinitis: a retrospective analysisSuchitra Biswal, Ankush Gondchawar, H N Ravishankar, et al.
Genome Announcements|November 11, 2017
Draft Genome Sequence of a Methicillin-Resistant Sequence Type 39 Staphylococcal Isolate Obtained from SeafoodG K Sivaraman, Deesha Vanik, S Visnuvinayagam, et al.
Journal of Food Science and Technology|April 19, 2019
Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oilsP Viji, K S Shanmuka Sai, Jesmi Debbarma, et al.
Food Chemistry|October 22, 2016
Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kineticsP K Binsi, Natasha Nayak, P C Sarkar, et al.
Journal of Food Science and Technology|January 21, 2016
Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementationNiladri Sekhar Chatterjee, Rangasamy Anandan, Mary Navitha, et al.
Journal of Food Science and Technology|September 24, 2015
Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cansK B Biji, R M Shamseer, C O Mohan, et al.
Scientific Reports|June 23, 2026
Prevalence and symptoms of primary dysmenorrhea among adolescent girls in India: a school-based cross-sectional studyAnice George, Linu Sara George, Anil Raj Assariparambil, et al.
Pageof 15