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N Rodrigue

Showing results (11-20 of 16) with videos related to

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Journal of Industrial Microbiology & Biotechnology|April 26, 2001
The production of mixed cultures containing strains of Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus, on commercial starter mediaJ Barrette, C P Champagne, D Roy, et al.
International Journal of Food Microbiology|May 3, 2000
Adaptation of Lactobacillus alimentarius to environmental stressesM J Lemay, N Rodrigue, C Gariépy, et al.
Ecology and Evolution|January 10, 2013
Microevolution of symbiotic Bradyrhizobium populations associated with soybeans in east North AmericaJie Tang, E S P Bromfield, N Rodrigue, et al.
Journal of Food Protection|May 25, 2019
Controlled-Atmosphere Storage of Pork Under Carbon DioxideR A Holley, P Delaquis, N Rodrigue, et al.
Meat Science|November 9, 2011
Functionality of high and low voltage electrically stimulated beef chilled under moderate and rapid chilling regimesC Gariépy, P J Delaquis, J L Aalhus, et al.
Emerging Infectious Diseases|June 19, 2018
Highly Pathogenic Avian Influenza A(H5N8) Virus, Cameroon, 2017Abel Wade, Simon Dickmu Jumbo, Bianca Zecchin, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Journal of Industrial Microbiology & Biotechnology|April 26, 2001
The production of mixed cultures containing strains of Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus, on commercial starter mediaJ Barrette, C P Champagne, D Roy, et al.
International Journal of Food Microbiology|May 3, 2000
Adaptation of Lactobacillus alimentarius to environmental stressesM J Lemay, N Rodrigue, C Gariépy, et al.
Ecology and Evolution|January 10, 2013
Microevolution of symbiotic Bradyrhizobium populations associated with soybeans in east North AmericaJie Tang, E S P Bromfield, N Rodrigue, et al.
Journal of Food Protection|May 25, 2019
Controlled-Atmosphere Storage of Pork Under Carbon DioxideR A Holley, P Delaquis, N Rodrigue, et al.
Meat Science|November 9, 2011
Functionality of high and low voltage electrically stimulated beef chilled under moderate and rapid chilling regimesC Gariépy, P J Delaquis, J L Aalhus, et al.
Emerging Infectious Diseases|June 19, 2018
Highly Pathogenic Avian Influenza A(H5N8) Virus, Cameroon, 2017Abel Wade, Simon Dickmu Jumbo, Bianca Zecchin, et al.
Pageof 2