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JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 2011
Docosahexaenoic acid and arachidonic acid prevent essential fatty acid deficiency and hepatic steatosisHau D Le, Jonathan A Meisel, Vincent E de Meijer, et al.
FEBS Letters|September 26, 1997
Induction of tolerance in rat cortical neurons: hypoxic preconditioningU Bruer, M K Weih, N K Isaev, et al.
Plant Physiology and Biochemistry : PPB|July 13, 2026
Anti-auxin treatment and co-expression networks reveal auxin involvement in the transition to ripening in sweet cherry fruitsJonathan E Maldonado, Orlando Acevedo, Mirna Melo, et al.
Resuscitation|June 1, 1997
Future directions for resuscitation research. V. Ultra-advanced life supportS A Tisherman, K Vandevelde, P Safar, et al.
Annals of Surgery|August 8, 2009
Parenteral fish oil improves outcomes in patients with parenteral nutrition-associated liver injuryMark Puder, Clarissa Valim, Jonathan A Meisel, et al.
Journal of Pediatric Surgery|April 19, 2011
Comparison of 5 intravenous lipid emulsions and their effects on hepatic steatosis in a murine modelJonathan A Meisel, Hau D Le, Vincent E de Meijer, et al.
BMC Genomics|January 20, 2010
Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)Ricardo Nilo, Carlos Saffie, Kathryn Lilley, et al.
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