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N S Bassily

Showing results (1-10 of 10) with videos related to

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Die Nahrung|January 1, 1982
Blood urea content for evaluating dietary protein qualityN S Bassily, K G Michael, A K Said
Die Nahrung|January 1, 1983
Detoxification and nutritional evaluation of solvent extracted Egyptian cottonseed mealF I El-Nahry, N S Bassily, S A Tharrwat
Die Nahrung|January 1, 1990
The response of adult rats to varying combinations of dietary lysine and threonineK G Mekhael, N S Bassily, N A Mekhael, et al.
Die Nahrung|January 1, 1989
Response of adult rats to lysine supplementationK G Mekhael, N S Bassily, N A Mekhael, et al.
Die Nahrung|January 1, 1985
Nutritive value of some common Egyptian mealsN S Bassily, K G Mekhael, N H Elbanna, et al.
Die Nahrung|January 1, 1983
Availability of essential amino acids in corn flour and corn breadM M El-Shafei, M H Abbassi, N S Bassily, et al.
Die Nahrung|January 1, 1988
Nutritive value of meat-soy mixtureK G Mekhael, N S Bassily, M M el-Shafei, et al.
The American Journal of Clinical Nutrition|April 1, 1988
Zinc, calcium, and magnesium concentrations in milk from American and Egyptian women throughout the first 6 months of lactationM V Karra, A Kirksey, O Galal, et al.
The American Journal of Clinical Nutrition|October 1, 1991
Determinants of pregnancy outcome and newborn behavior of a semirural Egyptian populationA Kirksey, A Rahmanifar, T D Wachs, et al.
The American Journal of Clinical Nutrition|June 1, 1990
Vitamin B-6 status of Egyptian mothers: relation to infant behavior and maternal-infant interactionsA L McCullough, A Kirksey, T D Wachs, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Die Nahrung|January 1, 1982
Blood urea content for evaluating dietary protein qualityN S Bassily, K G Michael, A K Said
Die Nahrung|January 1, 1983
Detoxification and nutritional evaluation of solvent extracted Egyptian cottonseed mealF I El-Nahry, N S Bassily, S A Tharrwat
Die Nahrung|January 1, 1990
The response of adult rats to varying combinations of dietary lysine and threonineK G Mekhael, N S Bassily, N A Mekhael, et al.
Die Nahrung|January 1, 1989
Response of adult rats to lysine supplementationK G Mekhael, N S Bassily, N A Mekhael, et al.
Die Nahrung|January 1, 1985
Nutritive value of some common Egyptian mealsN S Bassily, K G Mekhael, N H Elbanna, et al.
Die Nahrung|January 1, 1983
Availability of essential amino acids in corn flour and corn breadM M El-Shafei, M H Abbassi, N S Bassily, et al.
Die Nahrung|January 1, 1988
Nutritive value of meat-soy mixtureK G Mekhael, N S Bassily, M M el-Shafei, et al.
The American Journal of Clinical Nutrition|April 1, 1988
Zinc, calcium, and magnesium concentrations in milk from American and Egyptian women throughout the first 6 months of lactationM V Karra, A Kirksey, O Galal, et al.
The American Journal of Clinical Nutrition|October 1, 1991
Determinants of pregnancy outcome and newborn behavior of a semirural Egyptian populationA Kirksey, A Rahmanifar, T D Wachs, et al.
The American Journal of Clinical Nutrition|June 1, 1990
Vitamin B-6 status of Egyptian mothers: relation to infant behavior and maternal-infant interactionsA L McCullough, A Kirksey, T D Wachs, et al.
Pageof 1