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N S SCRIMSHAW

Showing results (11-20 of 47) with videos related to

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The American Journal of Clinical Nutrition|February 1, 1976
Relationship of lactose intolerance to milk intolerance in young childrenC Garza, N S Scrimshaw
The American Journal of Clinical Nutrition|October 1, 1988
The acceptability of milk and milk products in populations with a high prevalence of lactose intoleranceN S Scrimshaw, E B Murray
Reviews of Infectious Diseases|March 1, 1986
Selective primary health care: strategies for control of disease in the developing world. XXIII. Control of infection to reduce the prevalence of infantile and childhood malnutritionG T Keusch, N S Scrimshaw
Journal of Gerontology|March 1, 1979
Comparative tolerance of elderly from differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks: a double-blind studyM H Rorick, N S Scrimshaw
The American Journal of Clinical Nutrition|August 1, 1997
Synergism of nutrition, infection, and immunity: an overviewN S Scrimshaw, J P SanGiovanni
The American Journal of Clinical Nutrition|February 1, 1979
Genetic and biological variability in human nutrient requirementsV R Young, N S Scrimshaw
Dental Clinics of North America|July 1, 1976
Interactions of nutrition and infectionN S Scrimshaw, R M Suskind
The Journal of Nutrition|January 1, 1978
Human protein requirements: interrelationships between energy intake and nitrogen balance in young men consuming the 1973 FAO/WHO safe level of egg protein, with added non-essential amino acidsC Garza, N S Scrimshaw, V R Young
The Journal of Nutrition|February 1, 1977
Human protein requirements: a long-term metabolic nitrogen balance study in young men to evaulate the 1973 FAO/WHO safe level of egg protein intakeC Garza, N S Scrimshaw, V R Young
The Journal of Nutrition|March 10, 2001
Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi womenA Bhargava, H E Bouis, N S Scrimshaw
Pageof 5

Showing results (11-20 of 47) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|February 1, 1976
Relationship of lactose intolerance to milk intolerance in young childrenC Garza, N S Scrimshaw
The American Journal of Clinical Nutrition|October 1, 1988
The acceptability of milk and milk products in populations with a high prevalence of lactose intoleranceN S Scrimshaw, E B Murray
Reviews of Infectious Diseases|March 1, 1986
Selective primary health care: strategies for control of disease in the developing world. XXIII. Control of infection to reduce the prevalence of infantile and childhood malnutritionG T Keusch, N S Scrimshaw
Journal of Gerontology|March 1, 1979
Comparative tolerance of elderly from differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks: a double-blind studyM H Rorick, N S Scrimshaw
The American Journal of Clinical Nutrition|August 1, 1997
Synergism of nutrition, infection, and immunity: an overviewN S Scrimshaw, J P SanGiovanni
The American Journal of Clinical Nutrition|February 1, 1979
Genetic and biological variability in human nutrient requirementsV R Young, N S Scrimshaw
Dental Clinics of North America|July 1, 1976
Interactions of nutrition and infectionN S Scrimshaw, R M Suskind
The Journal of Nutrition|January 1, 1978
Human protein requirements: interrelationships between energy intake and nitrogen balance in young men consuming the 1973 FAO/WHO safe level of egg protein, with added non-essential amino acidsC Garza, N S Scrimshaw, V R Young
The Journal of Nutrition|February 1, 1977
Human protein requirements: a long-term metabolic nitrogen balance study in young men to evaulate the 1973 FAO/WHO safe level of egg protein intakeC Garza, N S Scrimshaw, V R Young
The Journal of Nutrition|March 10, 2001
Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi womenA Bhargava, H E Bouis, N S Scrimshaw
Pageof 5