Showing results (221-230 of 261) with videos related to

Sort By:
Pageof 27
Food Chemistry|January 16, 2026
Nano-AI synergy in food chemistry: smart analytical tools for quality, safety, and nutritional profilingFarhang Hameed Awlqadr, Mohammed N Saeed, Ammar B Altemimi, et al.
Blood|December 1, 1986
Classifying acute leukemia by immunophenotyping: a combined FAB-immunologic classification of AMLP B Neame, P Soamboonsrup, G P Browman, et al.
Acta Neurochirurgica. Supplement|May 5, 2006
Decompressive craniectomy in traumatic brain injury: the randomized multicenter RESCUEicp study (www.RESCUEicp.com)P J Hutchinson, E Corteen, M Czosnyka, et al.
Blood|January 1, 1985
Simultaneous or sequential expression of lymphoid and myeloid phenotypes in acute leukemiaP B Neame, P Soamboonsrup, G Browman, et al.
British Journal of Neurosurgery|August 7, 2007
Analysis of acute traumatic axonal injury using diffusion tensor imagingV F J Newcombe, G B Williams, J Nortje, et al.
Critical Reviews in Food Science and Nutrition|May 11, 2026
Exploring the antimicrobial potential of plant-based bioactive compounds in meat products: advances in mechanistic insights, pathogen inhibition, and shelf-life extensionFarhang Hameed Awlqadr, Mohammed N Saeed, Ammar B Altemimi, et al.
Dental Materials : Official Publication of the Academy of Dental Materials|May 16, 2025
Bond preservation in caries-affected dentin restored with acrylamide-based adhesivesGfm Guimaraes, S Weber, F S Lucena, et al.
The European Journal of Neuroscience|March 3, 1999
Redefining the functional organization of working memory processes within human lateral prefrontal cortexA M Owen, N J Herrod, D K Menon, et al.
Pageof 27