Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

N Salem

Showing results (31-40 of 383) with videos related to

Pageof 39
Sort By:
Prostaglandins|November 1, 1989
Formation of PGI3 in the rat during dietary fish oil supplementationH R Knapp, N Salem
World Review of Nutrition and Dietetics|January 1, 1994
Arachidonate and docosahexaenoate biosynthesis in various species and compartments in vivoN Salem, R J Pawlosky
World Review of Nutrition and Dietetics|January 1, 1991
Growth and development in infantsN Salem, S E Carlson
The American Journal of Clinical Nutrition|February 11, 1992
Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feedingA P Simopoulos, N Salem
World Review of Nutrition and Dietetics|January 1, 1993
Are omega 3 fatty acids essential nutrients for mammals?N Salem, G R Ward
Biological Psychiatry|October 1, 1996
Risks of cholesterol-lowering therapiesJ R Hibbeln, N Salem
Prostaglandins|January 1, 1989
Preparation and the structural determination of hydroperoxy derivatives of docosahexaenoic acid and other polyunsaturates by thermospray LC/MSH Y Kim, N Salem
Advances in Alcohol & Substance Abuse|January 1, 1988
Polyunsaturated fatty acids and ethanolN Salem, J W Karanian
Clinical, Cosmetic and Investigational Dentistry|June 3, 2021
Aesthetic Management of Erosive Tooth Wear in a Young Egyptian Swimmer: A Case ReportMennatallah N Salem, Shereen Hafez
Advances in Alcohol & Substance Abuse|January 1, 1988
A new technique for lipid analysis using liquid chromatography/mass spectrometryH Y Kim, N Salem
Pageof 39

Showing results (31-40 of 383) with videos related to

Sort By:
Pageof 39
Prostaglandins|November 1, 1989
Formation of PGI3 in the rat during dietary fish oil supplementationH R Knapp, N Salem
World Review of Nutrition and Dietetics|January 1, 1994
Arachidonate and docosahexaenoate biosynthesis in various species and compartments in vivoN Salem, R J Pawlosky
World Review of Nutrition and Dietetics|January 1, 1991
Growth and development in infantsN Salem, S E Carlson
The American Journal of Clinical Nutrition|February 11, 1992
Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feedingA P Simopoulos, N Salem
World Review of Nutrition and Dietetics|January 1, 1993
Are omega 3 fatty acids essential nutrients for mammals?N Salem, G R Ward
Biological Psychiatry|October 1, 1996
Risks of cholesterol-lowering therapiesJ R Hibbeln, N Salem
Prostaglandins|January 1, 1989
Preparation and the structural determination of hydroperoxy derivatives of docosahexaenoic acid and other polyunsaturates by thermospray LC/MSH Y Kim, N Salem
Advances in Alcohol & Substance Abuse|January 1, 1988
Polyunsaturated fatty acids and ethanolN Salem, J W Karanian
Clinical, Cosmetic and Investigational Dentistry|June 3, 2021
Aesthetic Management of Erosive Tooth Wear in a Young Egyptian Swimmer: A Case ReportMennatallah N Salem, Shereen Hafez
Advances in Alcohol & Substance Abuse|January 1, 1988
A new technique for lipid analysis using liquid chromatography/mass spectrometryH Y Kim, N Salem
Pageof 39