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European Journal of Immunology|March 1, 1976
The requirement for tetravalency of soybean agglutinin for induction of mitogenic stimulation of lymphocytesB Schechter, H Lis, R Lotan, et al.
Journal of Molecular Biology|April 25, 1984
Crystallization and preliminary X-ray diffraction studies of soybean agglutininB Shaanan, M Shoham, A Yonath, et al.
FEBS Letters|January 1, 1986
Identification of glycoproteins that are receptors for peanut agglutinin on immature (cortical) mouse thymocytesA De Maio, H Lis, J M Gershoni, et al.
FEBS Letters|April 14, 1997
Blood group MN-dependent difference in degree of galactosylation of O-glycans of glycophorin A is restricted to the GalNAc residues located on amino acid residues 2-4 of the glycophorin polypeptide chainH Krotkiewski, M Duk, D Syper, et al.
The Journal of Biological Chemistry|August 10, 1981
Primary structure of the carbohydrate chain of soybean agglutinin. A reinvestigation by high resolution 1H NMR spectroscopyL Dorland, H van Halbeek, J F Vleigenthart, et al.
Carbohydrate Research|December 15, 1992
Immunochemical studies on the combining site of the A + N blood type specific Moluccella laevis lectinM Duk, D Mitra, E Lisowska, et al.
The Journal of Biological Chemistry|June 10, 1984
Binding of simple carbohydrates and some of their chromophoric derivatives to soybean agglutinin as followed by titrimetric procedures and stopped flow kineticsH De Boeck, H Lis, H van Tilbeurgh, et al.
Carbohydrate Research|June 25, 1991
The glycosylation of glycoprotein lectins. Intra- and inter-genus variation in N-linked oligosaccharide expressionD A Ashford, R A Dwek, T W Rademacher, et al.
Biochimica Et Biophysica Acta|June 22, 1987
13C-NMR study of the binding of [1-13C]galactose-labelled N-acetyllactosamine and [1-13C]galactose-enriched hen ovalbumin to soybean agglutininE Berman, H Lis
European Journal of Biochemistry|July 15, 1987
The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectinsD Ashford, R A Dwek, J K Welply, et al.
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