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Preventive Medicine|July 27, 1999
Perceptions of the effect of an impending restaurant smoking ban on dining-out experienceM Wakefield, L Roberts, C MillerJournal of Mammary Gland Biology and Neoplasia|April 28, 2009
Transforming growth factor-(beta)s and mammary gland involution; functional roles and implications for cancer progressionKathleen C Flanders, Lalage M WakefieldJournal of the American Dietetic Association|June 1, 1985
Nutrient intake of institutionalized developmentally disabled individuals: impact of the nutrition knowledge of paraprofessionalsM D Litchford, L M WakefieldTobacco Control|July 25, 2003
Recall and response of smokers and recent quitters to the Australian National Tobacco CampaignM Wakefield, J Freeman, R DonovanFrontiers in Psychology|October 19, 2020
Teaching Analogical Reasoning With Co-speech Gesture Shows Children Where to Look, but Only Boosts Learning for SomeKatharine F Guarino, Elizabeth M WakefieldThe Medical Journal of Australia|October 20, 1986
Smokers' understandings of cigarette yield labelsS Chapman, D Wilson, M WakefieldJournal of the American Dietetic Association|February 1, 1975
Food choices of women. Personal, attitudinal, and motivational factorsB A Cosper, L M WakefieldAustralian and New Zealand Journal of Public Health|July 1, 1999
Community perceptions about the tobacco industry and tobacco control fundingM Wakefield, C Miller, S WoodwardJournal of Fish Biology|August 26, 2010
Oxygen consumption, ammonia excretion and protein use in response to thermal changes in juvenile Atlantic salmon Salmo salarJ D Kieffer, A M WakefieldPageof 47