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N Sharpe

Showing results (91-100 of 213) with videos related to

Pageof 22
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Lancet (London, England)|February 6, 1988
Treatment of patients with symptomless left ventricular dysfunction after myocardial infarctionN Sharpe, J Murphy, H Smith, et al.
Journal of Food Protection|March 17, 2019
Effect of Pre-Filtration and Enzyme Treatment on Membrane Filtration of FoodsPhyllis Entis, Michael H Brodsky, Anthony N Sharpe
The New Zealand Medical Journal|June 28, 1995
Thrombolysis in acute myocardial infarction: reducing in hospital treatment delayG Porter, R Doughty, G Gamble, et al.
The New Zealand Medical Journal|June 11, 1980
Captopril in the treatment of refractory high-renin hypertensionR Cutfield, D N Sharpe, E D Clarke
Laboratory Practice|December 1, 1975
Self-cleaning bacteriological pipette using ultrasonic vibrationA N Sharpe, G L Michaud, J Pérusse
Applied and Environmental Microbiology|January 1, 1979
Membrane filtration of food suspensionsA N Sharpe, P I Peterkin, I Dudas
British Heart Journal|May 1, 1975
Treatment with digoxin and measurement of serum digoxin levels after myocardial infarctionD N Sharpe, R M Norris, B McL White
The Journal of Applied Bacteriology|December 1, 1970
Adenosinetriphosphate (ATP) levels in foods contaminated by bacteriaA N Sharpe, M N Woodrow, A K Jackson
International Journal of Clinical Pharmacology and Therapeutics|May 31, 2001
Does intention-to-treat analysis answer all questions in long-term mortality trials? Considerations on the basis of the ANZ trialH C Tillmann, N Sharpe, G Sponer, et al.
Canadian Journal of Microbiology|February 1, 1985
Effect of homogenization procedures on Escherichia coli counts in naturally contaminated cheeseP I Peterkin, A N Sharpe, D W Warburton
Pageof 22

Showing results (91-100 of 213) with videos related to

Sort By:
Pageof 22
Lancet (London, England)|February 6, 1988
Treatment of patients with symptomless left ventricular dysfunction after myocardial infarctionN Sharpe, J Murphy, H Smith, et al.
Journal of Food Protection|March 17, 2019
Effect of Pre-Filtration and Enzyme Treatment on Membrane Filtration of FoodsPhyllis Entis, Michael H Brodsky, Anthony N Sharpe
The New Zealand Medical Journal|June 28, 1995
Thrombolysis in acute myocardial infarction: reducing in hospital treatment delayG Porter, R Doughty, G Gamble, et al.
The New Zealand Medical Journal|June 11, 1980
Captopril in the treatment of refractory high-renin hypertensionR Cutfield, D N Sharpe, E D Clarke
Laboratory Practice|December 1, 1975
Self-cleaning bacteriological pipette using ultrasonic vibrationA N Sharpe, G L Michaud, J Pérusse
Applied and Environmental Microbiology|January 1, 1979
Membrane filtration of food suspensionsA N Sharpe, P I Peterkin, I Dudas
British Heart Journal|May 1, 1975
Treatment with digoxin and measurement of serum digoxin levels after myocardial infarctionD N Sharpe, R M Norris, B McL White
The Journal of Applied Bacteriology|December 1, 1970
Adenosinetriphosphate (ATP) levels in foods contaminated by bacteriaA N Sharpe, M N Woodrow, A K Jackson
International Journal of Clinical Pharmacology and Therapeutics|May 31, 2001
Does intention-to-treat analysis answer all questions in long-term mortality trials? Considerations on the basis of the ANZ trialH C Tillmann, N Sharpe, G Sponer, et al.
Canadian Journal of Microbiology|February 1, 1985
Effect of homogenization procedures on Escherichia coli counts in naturally contaminated cheeseP I Peterkin, A N Sharpe, D W Warburton
Pageof 22