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Food Additives and Contaminants|September 1, 1992
Microbiological aspects and technological need: technological needs for nitrates and nitritesN SkovgaardZentralblatt Fur Bakteriologie. 1. Abt. Originale B, Hygiene, Krankenhaushygiene, Betriebshygiene, Praventive Medizin|March 1, 1980
[Hygienic problems encountered in the production and utilization of meat meal and bone meal as well as of silage from animal raw material (author's transl)]N SkovgaardInternational Journal of Food Microbiology|October 1, 1990
The need for continuous training in food factoriesN SkovgaardApplied and Environmental Microbiology|September 1, 1993
Application of multilocus enzyme electrophoresis in studies of the epidemiology of Listeria monocytogenes in DenmarkB Nørrung, N SkovgaardInternational Journal of Food Microbiology|February 1, 1989
The incidence of Listeria spp. in faeces of Danish pigs and in minced pork meatN Skovgaard, B NørrungInternational Journal of Food Microbiology|November 26, 1993
Evaluation of a new semi-automated screening method for the detection of Salmonella in foods within 24 hL Krusell, N SkovgaardThe Journal of Hygiene|March 1, 1972
Salmonella in pigs and animal feeding stuffs in England and Wales and in DenmarkN Skovgaard, B B NielsenInternational Urology and Nephrology|January 1, 1988
The importance of internal urethrotomy a.m. Otis for the incidence of urethral stricture following transurethral prostatectomyH H Steenfos, N SkovgaardInternational Journal of Food Microbiology|May 1, 1988
Detection of Listeria spp. in faeces from animals, in feeds, and in raw foods of animal originN Skovgaard, C A MorgenActa Radiologica (Stockholm, Sweden : 1987)|September 1, 1989
Urinary protein excretion following intravenously administered ionic and non-ionic contrast media in manN Skovgaard, J Holm, L Hemmingsen, et al.Pageof 3