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N Slimani

Showing results (1-10 of 99) with videos related to

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European Journal of Clinical Nutrition|June 26, 2002
Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implicationsN Slimani, L Valsta,
International Journal of Epidemiology|January 1, 1997
Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and NutritionR Kaaks, N Slimani, E Riboli
IARC Scientific Publications|December 18, 2002
Meat consumption in Europe--results from the EPIC studyJ Linseisen, E Kesse, N Slimani, et al.
IARC Scientific Publications|January 1, 1996
Identifiability of food components for cancer chemopreventionE Riboli, N Slimani, R Kaaks
Epidemiologic Reviews|January 1, 1992
Measurement of past diet: review of previous and proposed methodsC M Friedenreich, N Slimani, E Riboli
Revue Neurologique|January 14, 2015
[Psychiatric disorders revealing catastrophic celiac disease: a case report]N Slimani, D Hakem, M Ibrir, et al.
IARC Scientific Publications|December 18, 2002
Trends in self-reported past alcohol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC) projectK Klipstein-Grobusch, N Slimani, V Krogh, et al.
IARC Scientific Publications|December 18, 2002
Vegetable and fruit consumption in the EPIC cohorts from 10 European countriesA Agudo, N Slimani, M C Ocké, et al.
IARC Scientific Publications|December 18, 2002
Comparison of telephone versus face-to-face interviews in the assessment of dietary intake by the 24-hour recall EPIC SOFT programme--the Norwegian calibration studyM Brustad, G Skeie, T Braaten, et al.
European Journal of Clinical Nutrition|January 28, 2003
Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration studyM Brustad, G Skeie, T Braaten, et al.
Pageof 10

Showing results (1-10 of 99) with videos related to

Sort By:
Pageof 10
European Journal of Clinical Nutrition|June 26, 2002
Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implicationsN Slimani, L Valsta,
International Journal of Epidemiology|January 1, 1997
Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and NutritionR Kaaks, N Slimani, E Riboli
IARC Scientific Publications|December 18, 2002
Meat consumption in Europe--results from the EPIC studyJ Linseisen, E Kesse, N Slimani, et al.
IARC Scientific Publications|January 1, 1996
Identifiability of food components for cancer chemopreventionE Riboli, N Slimani, R Kaaks
Epidemiologic Reviews|January 1, 1992
Measurement of past diet: review of previous and proposed methodsC M Friedenreich, N Slimani, E Riboli
Revue Neurologique|January 14, 2015
[Psychiatric disorders revealing catastrophic celiac disease: a case report]N Slimani, D Hakem, M Ibrir, et al.
IARC Scientific Publications|December 18, 2002
Trends in self-reported past alcohol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC) projectK Klipstein-Grobusch, N Slimani, V Krogh, et al.
IARC Scientific Publications|December 18, 2002
Vegetable and fruit consumption in the EPIC cohorts from 10 European countriesA Agudo, N Slimani, M C Ocké, et al.
IARC Scientific Publications|December 18, 2002
Comparison of telephone versus face-to-face interviews in the assessment of dietary intake by the 24-hour recall EPIC SOFT programme--the Norwegian calibration studyM Brustad, G Skeie, T Braaten, et al.
European Journal of Clinical Nutrition|January 28, 2003
Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration studyM Brustad, G Skeie, T Braaten, et al.
Pageof 10