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The American Journal of Clinical Nutrition
|
August 28, 2001
Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC)
E Kesse, F Clavel-Chapelon, N Slimani, et al.
International Journal of Epidemiology
|
January 1, 1997
Relative validity and reproducibility of a French dietary history questionnaire
M J van Liere, F Lucas, F Clavel, et al.
European Journal of Clinical Nutrition
|
February 27, 1999
Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition
G Deharveng, U R Charrondière, N Slimani, et al.
IARC Scientific Publications
|
December 18, 2002
Do dietary patterns actually vary within the EPIC study?
N Slimani, M Fahey, A Welch, et al.
IARC Scientific Publications
|
December 18, 2002
Consumption of soy products among European consumers of a health-conscious diet
Boker L Keinan, P H M Peeters, A A Mulligan, et al.
IARC Scientific Publications
|
December 18, 2002
Consumption of soy products in 10 European countries
Boker L Keinan, P H M Peeters, A A Mulligan, et al.
International Journal of Epidemiology
|
August 31, 2012
Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology
A-K Illner, H Freisling, H Boeing, et al.
Zeitschrift Fur Ernahrungswissenschaft
|
November 4, 1998
[EPIC-SOFT a European computer program for 24-hour dietary protocols]
S Voss, U R Charrondiere, N Slimani, et al.
International Journal of Epidemiology
|
January 1, 1997
Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire
M A Pols, P H Peeters, M C Ocké, et al.
Preventive Medicine
|
January 1, 1997
Relative validity and repeatability of a new questionnaire on physical activity
M A Pols, P H Peeters, M C Ocké, et al.
Page
of 10
Search research articles
Search
Showing results (11-20 of 99) with videos related to
Sort By:
Page
of 10
The American Journal of Clinical Nutrition
|
August 28, 2001
Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC)
E Kesse, F Clavel-Chapelon, N Slimani, et al.
International Journal of Epidemiology
|
January 1, 1997
Relative validity and reproducibility of a French dietary history questionnaire
M J van Liere, F Lucas, F Clavel, et al.
European Journal of Clinical Nutrition
|
February 27, 1999
Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition
G Deharveng, U R Charrondière, N Slimani, et al.
IARC Scientific Publications
|
December 18, 2002
Do dietary patterns actually vary within the EPIC study?
N Slimani, M Fahey, A Welch, et al.
IARC Scientific Publications
|
December 18, 2002
Consumption of soy products among European consumers of a health-conscious diet
Boker L Keinan, P H M Peeters, A A Mulligan, et al.
IARC Scientific Publications
|
December 18, 2002
Consumption of soy products in 10 European countries
Boker L Keinan, P H M Peeters, A A Mulligan, et al.
International Journal of Epidemiology
|
August 31, 2012
Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology
A-K Illner, H Freisling, H Boeing, et al.
Zeitschrift Fur Ernahrungswissenschaft
|
November 4, 1998
[EPIC-SOFT a European computer program for 24-hour dietary protocols]
S Voss, U R Charrondiere, N Slimani, et al.
International Journal of Epidemiology
|
January 1, 1997
Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire
M A Pols, P H Peeters, M C Ocké, et al.
Preventive Medicine
|
January 1, 1997
Relative validity and repeatability of a new questionnaire on physical activity
M A Pols, P H Peeters, M C Ocké, et al.
Page
of 10