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N Slimani

Showing results (31-40 of 99) with videos related to

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European Journal of Clinical Nutrition|July 7, 2011
The European Food Consumption Validation Project: conclusions and recommendationsE J de Boer, N Slimani, P van 't Veer, et al.
European Journal of Clinical Nutrition|July 7, 2011
Rationale and methods of the European Food Consumption Validation (EFCOVAL) ProjectE J de Boer, N Slimani, P van 't Veer, et al.
International Journal of Obesity (2005)|August 26, 2009
Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and womenH Du, D L van der A, M M E van Bakel, et al.
European Journal of Clinical Nutrition|July 7, 2011
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft softwareM C Ocké, N Slimani, H Brants, et al.
Public Health Nutrition|March 18, 2003
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)P Ferrari, N Slimani, A Ciampi, et al.
Public Health Nutrition|March 18, 2003
Food sources of carbohydrates in a European cohort of adultsE Wirfält, A McTaggart, V Pala, et al.
Public Health Nutrition|March 18, 2003
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countriesA Hjartåker, A Lagiou, N Slimani, et al.
Public Health Nutrition|March 18, 2003
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) studyA A Welch, E Lund, P Amiano, et al.
The British Journal of Nutrition|May 24, 2012
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence studyS Vandevijvere, A Geelen, M Gonzalez-Gross, et al.
Public Health Nutrition|March 18, 2003
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristicsN Slimani, R Kaaks, P Ferrari, et al.
Pageof 10

Showing results (31-40 of 99) with videos related to

Sort By:
Pageof 10
European Journal of Clinical Nutrition|July 7, 2011
The European Food Consumption Validation Project: conclusions and recommendationsE J de Boer, N Slimani, P van 't Veer, et al.
European Journal of Clinical Nutrition|July 7, 2011
Rationale and methods of the European Food Consumption Validation (EFCOVAL) ProjectE J de Boer, N Slimani, P van 't Veer, et al.
International Journal of Obesity (2005)|August 26, 2009
Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and womenH Du, D L van der A, M M E van Bakel, et al.
European Journal of Clinical Nutrition|July 7, 2011
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft softwareM C Ocké, N Slimani, H Brants, et al.
Public Health Nutrition|March 18, 2003
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)P Ferrari, N Slimani, A Ciampi, et al.
Public Health Nutrition|March 18, 2003
Food sources of carbohydrates in a European cohort of adultsE Wirfält, A McTaggart, V Pala, et al.
Public Health Nutrition|March 18, 2003
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countriesA Hjartåker, A Lagiou, N Slimani, et al.
Public Health Nutrition|March 18, 2003
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) studyA A Welch, E Lund, P Amiano, et al.
The British Journal of Nutrition|May 24, 2012
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence studyS Vandevijvere, A Geelen, M Gonzalez-Gross, et al.
Public Health Nutrition|March 18, 2003
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristicsN Slimani, R Kaaks, P Ferrari, et al.
Pageof 10