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N Slimani

Showing results (41-50 of 99) with videos related to

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European Journal of Clinical Nutrition|December 21, 2002
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC)S Rohrmann, J Linseisen, N Becker, et al.
European Journal of Clinical Nutrition|November 6, 2009
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and NutritionJ Halkjaer, A Olsen, L J Bjerregaard, et al.
Public Health Nutrition|March 18, 2003
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesA Agudo, N Slimani, M C Ocké, et al.
Public Health Nutrition|March 18, 2003
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recallsJ Linseisen, E Kesse, N Slimani, et al.
Public Health Nutrition|March 18, 2003
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)K Klipstein-Grobusch, N Slimani, V Krogh, et al.
European Journal of Clinical Nutrition|November 6, 2009
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition studyA A Welch, H Fransen, M Jenab, et al.
Public Health Nutrition|March 18, 2003
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, A J Schuit, M J Tormo, et al.
Public Health Nutrition|March 18, 2003
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyL Keinan-Boker, P H M Peeters, A A Mulligan, et al.
Public Health Nutrition|March 18, 2003
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectS Sieri, A Agudo, E Kesse, et al.
Public Health Nutrition|March 18, 2003
Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, P H Lahmann, S Panico, et al.
Pageof 10

Showing results (41-50 of 99) with videos related to

Sort By:
Pageof 10
European Journal of Clinical Nutrition|December 21, 2002
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC)S Rohrmann, J Linseisen, N Becker, et al.
European Journal of Clinical Nutrition|November 6, 2009
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and NutritionJ Halkjaer, A Olsen, L J Bjerregaard, et al.
Public Health Nutrition|March 18, 2003
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesA Agudo, N Slimani, M C Ocké, et al.
Public Health Nutrition|March 18, 2003
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recallsJ Linseisen, E Kesse, N Slimani, et al.
Public Health Nutrition|March 18, 2003
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)K Klipstein-Grobusch, N Slimani, V Krogh, et al.
European Journal of Clinical Nutrition|November 6, 2009
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition studyA A Welch, H Fransen, M Jenab, et al.
Public Health Nutrition|March 18, 2003
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, A J Schuit, M J Tormo, et al.
Public Health Nutrition|March 18, 2003
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyL Keinan-Boker, P H M Peeters, A A Mulligan, et al.
Public Health Nutrition|March 18, 2003
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectS Sieri, A Agudo, E Kesse, et al.
Public Health Nutrition|March 18, 2003
Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, P H Lahmann, S Panico, et al.
Pageof 10