Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

N Slimani

Showing results (61-70 of 99) with videos related to

Pageof 10
Sort By:
European Journal of Clinical Nutrition|November 6, 2009
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and NutritionA E Cust, M R Skilton, M M E van Bakel, et al.
European Journal of Clinical Nutrition|November 6, 2009
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression methodJ Kröger, P Ferrari, M Jenab, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|September 27, 2017
A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC studyV Chajès, N Assi, C Biessy, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohortM Jenab, S Salvini, C H van Gils, et al.
British Journal of Cancer|May 14, 2009
Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and NutritionR C Travis, E A Spencer, N E Allen, et al.
European Journal of Clinical Nutrition|November 6, 2009
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition studyN Slimani, G Deharveng, D A T Southgate, et al.
British Journal of Cancer|April 3, 2008
Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and NutritionN E Allen, T J Key, P N Appleby, et al.
European Journal of Clinical Nutrition|August 11, 2006
Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European womenT Norat, L Dossus, S Rinaldi, et al.
European Journal of Clinical Nutrition|April 25, 2013
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyR Zamora-Ros, V Knaze, I Romieu, et al.
European Journal of Clinical Nutrition|November 21, 2013
Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct studyS Abbas, J Linseisen, S Rohrmann, et al.
Pageof 10

Showing results (61-70 of 99) with videos related to

Sort By:
Pageof 10
European Journal of Clinical Nutrition|November 6, 2009
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and NutritionA E Cust, M R Skilton, M M E van Bakel, et al.
European Journal of Clinical Nutrition|November 6, 2009
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression methodJ Kröger, P Ferrari, M Jenab, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|September 27, 2017
A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC studyV Chajès, N Assi, C Biessy, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohortM Jenab, S Salvini, C H van Gils, et al.
British Journal of Cancer|May 14, 2009
Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and NutritionR C Travis, E A Spencer, N E Allen, et al.
European Journal of Clinical Nutrition|November 6, 2009
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition studyN Slimani, G Deharveng, D A T Southgate, et al.
British Journal of Cancer|April 3, 2008
Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and NutritionN E Allen, T J Key, P N Appleby, et al.
European Journal of Clinical Nutrition|August 11, 2006
Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European womenT Norat, L Dossus, S Rinaldi, et al.
European Journal of Clinical Nutrition|April 25, 2013
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyR Zamora-Ros, V Knaze, I Romieu, et al.
European Journal of Clinical Nutrition|November 21, 2013
Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct studyS Abbas, J Linseisen, S Rohrmann, et al.
Pageof 10