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Journal of the Science of Food and Agriculture|February 13, 2024
Impact of milling on the nutrients and anti-nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionalityRaghavakumari R Sunagar, Yadahally N Sreerama
Biophysical Chemistry|April 1, 1991
Characterization of proline-containing right-handed alpha-helix by molecular dynamics studiesR Sankararamakrishnan, N Sreerama, S Vishveshwara
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