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Journal of Food Science and Technology|January 27, 2025
Exploring the potential of <i>Carissa spinarum</i> fruit in RTS beverage: a comprehensive study on preparation and stabilityManoj Prabhakaran, Attar Singh Chauhan, Nandini Prasad Shetty, et al.Journal of the Science of Food and Agriculture|October 2, 2020
Impact of hydrothermal processing on squalene, α-tocopherol, and fatty acid content in Job's tears grain milled fractions: evaluation of their storage stabilityYoya Luithui, Mohammad Hassan Kamani, Yadahally N Sreerama, et al.Food Chemistry|January 19, 2016
Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activitiesP Hemalatha, Dikki Pedenla Bomzan, B V Sathyendra Rao, et al.Journal of Agricultural and Food Chemistry|March 24, 2010
Distribution of nutrients and antinutrients in milled fractions of chickpea and horse gram: seed coat phenolics and their distinct modes of enzyme inhibitionYadahally N Sreerama, Dennis A Neelam, Vadakkoot B Sashikala, et al.Journal of Food Science and Technology|March 7, 2015
Effect of thermal processing on protein solubility of green gram (Phaseolus aureus) legume cultivarsV B Sashikala, Y N Sreerama, V M Pratape, et al.Protein Science : a Publication of the Protein Society|March 29, 2001
Thermal and urea-induced unfolding in T7 RNA polymerase: calorimetry, circular dichroism and fluorescence studyY Griko, N Sreerama, P Osumi-Davis, et al.Journal of Food Science and Technology|May 23, 2022
Low-glycemic foods with wheat, barley and herbs (<i>Terminalia chebula, Terminalia bellerica and Emblica officinalis</i>) inhibit α-amylase, α-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic ratArpita Das, J Naveen, Y N Sreerama, et al.Journal of Molecular Biology|January 7, 1994
Crystallization and preliminary X-ray diffraction studies on a trypsin/chymotrypsin double-headed inhibitor from horse gramB Prakash, M R Murthy, Y N Sreerama, et al.Food & Function|February 8, 2017
Lactucaxanthin - a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic ratsSowmya Shree Gopal, Magisetty Jhansi Lakshmi, Gurunathan Sharavana, et al.Chirality|January 1, 1997
Synthesis and chiroptical properties of a novel C2-symmetric binaphthyl phosphortriamide ("chiral HMPA")A I Meyers, T Nguyen, D Stoianova, et al.Pageof 4