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N Stephanie Kawecki

Showing results (1-10 of 4) with videos related to

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Biomaterials|July 19, 2022
Emulsion-templated microparticles with tunable stiffness and topology: Applications as edible microcarriers for cultured meatSam C P Norris, N Stephanie Kawecki, Ashton R Davis, et al.
Annual Review of Food Science and Technology|January 11, 2024
Scalable Processes for Culturing Meat Using Edible ScaffoldsN Stephanie Kawecki, Kathleen K Chen, Corinne S Smith, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffoldsN Stephanie Kawecki, Sam C P Norris, Yixuan Xu, et al.
Biomaterials|December 21, 2021
Perspectives on scaling production of adipose tissue for food applicationsJohn S K Yuen, Andrew J Stout, N Stephanie Kawecki, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Biomaterials|July 19, 2022
Emulsion-templated microparticles with tunable stiffness and topology: Applications as edible microcarriers for cultured meatSam C P Norris, N Stephanie Kawecki, Ashton R Davis, et al.
Annual Review of Food Science and Technology|January 11, 2024
Scalable Processes for Culturing Meat Using Edible ScaffoldsN Stephanie Kawecki, Kathleen K Chen, Corinne S Smith, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffoldsN Stephanie Kawecki, Sam C P Norris, Yixuan Xu, et al.
Biomaterials|December 21, 2021
Perspectives on scaling production of adipose tissue for food applicationsJohn S K Yuen, Andrew J Stout, N Stephanie Kawecki, et al.
Pageof 1