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Die Nahrung|January 1, 1976
Changes of sensory value by interaction of alkanals with amino acids and proteinsJ Pokorný, N T Luân, S S Kondratenko, et al.
Die Nahrung|January 1, 1976
[Development of fish flavor by reaction of autoxidized lipids with amino acids and proteins]J Pokorný, N T Luân, B A El-Zeany, et al.
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