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Meat Science|November 9, 2011
In-line image analysis in the slaughter industry, illustrated by Beef Carcass ClassificationC Borggaard, N T Madsen, H H ThodbergMeat Science|April 27, 2010
Scandinavian consumer preference for beef steaks packed with or without oxygenM D Aaslyng, M A Tørngren, N T MadsenMeat Science|November 9, 2011
Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat qualityM Vestergaard, N T Madsen, H B Bligaard, et al.Pageof 1