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Journal of Biomolecular Structure & Dynamics
|
October 22, 2015
Elucidating the molecular interaction of sinigrin, a potent anticancer glucosinolate from cruciferous vegetables with bovine serum albumin: effect of methylglyoxal modification
Saurabh Awasthi, N T Saraswathi
International Journal of Biological Macromolecules
|
February 20, 2016
Vanillin restrains non-enzymatic glycation and aggregation of albumin by chemical chaperone like function
Saurabh Awasthi, N T Saraswathi
Acta Crystallographica. Section B, Structural Science
|
November 29, 2002
X-ray studies on crystalline complexes involving amino acids and peptides. XL. Conformational variability, recurring and new features of aggregation, and effect of chirality in the malonic acid complexes of DL- and L-arginine
N T Saraswathi, M Vijayan
International Journal of Biological Macromolecules
|
November 16, 2016
Linolenic acid prevents early and advanced glycation end-products (AGEs) modification of albumin
Govindarajan Prasanna, N T Saraswathi
International Journal of Biological Macromolecules
|
November 17, 2015
Sinigrin, a major glucosinolate from cruciferous vegetables restrains non-enzymatic glycation of albumin
Saurabh Awasthi, N T Saraswathi
Journal of Biomolecular Structure & Dynamics
|
September 2, 2015
Aspartic acid functions as carbonyl trapper to inhibit the formation of advanced glycation end products by chemical chaperone activity
Govindarajan Prasanna, N T Saraswathi
Acta Crystallographica. Section B, Structural Science
|
November 22, 2001
X-ray studies on crystalline complexes involving amino acids and peptides. XXXVIII. Crystal structures of the complexes of L-arginine and L-histidine with glutaric acid and a comparative study of amino acid-glutaric acid complexes
N T Saraswathi, M Vijayan
Biochemical and Biophysical Research Communications
|
December 2, 2020
Non enzymatic covalent modification by glycolysis end product converts hemoglobin into its oxidative stress potency state
P Esackimuthu, N T Saraswathi
Acta Crystallographica. Section B, Structural Science
|
August 1, 2002
X-ray studies on crystalline complexes involving amino acids and peptides. XXXIX. Crystal structures of malonic acid complexes of DL- and L-histidine. Preservation of aggregation pattern on reversal of chirality
N T Saraswathi, M Vijayan
Acta Crystallographica. Section D, Biological Crystallography
|
June 22, 2002
Effect of stabilizing additives on the structure and hydration of proteins: a study involving monoclinic lysozyme
N T Saraswathi, R Sankaranarayanan, M Vijayan
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Search research articles
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Showing results (1-10 of 32) with videos related to
Sort By:
Page
of 4
Journal of Biomolecular Structure & Dynamics
|
October 22, 2015
Elucidating the molecular interaction of sinigrin, a potent anticancer glucosinolate from cruciferous vegetables with bovine serum albumin: effect of methylglyoxal modification
Saurabh Awasthi, N T Saraswathi
International Journal of Biological Macromolecules
|
February 20, 2016
Vanillin restrains non-enzymatic glycation and aggregation of albumin by chemical chaperone like function
Saurabh Awasthi, N T Saraswathi
Acta Crystallographica. Section B, Structural Science
|
November 29, 2002
X-ray studies on crystalline complexes involving amino acids and peptides. XL. Conformational variability, recurring and new features of aggregation, and effect of chirality in the malonic acid complexes of DL- and L-arginine
N T Saraswathi, M Vijayan
International Journal of Biological Macromolecules
|
November 16, 2016
Linolenic acid prevents early and advanced glycation end-products (AGEs) modification of albumin
Govindarajan Prasanna, N T Saraswathi
International Journal of Biological Macromolecules
|
November 17, 2015
Sinigrin, a major glucosinolate from cruciferous vegetables restrains non-enzymatic glycation of albumin
Saurabh Awasthi, N T Saraswathi
Journal of Biomolecular Structure & Dynamics
|
September 2, 2015
Aspartic acid functions as carbonyl trapper to inhibit the formation of advanced glycation end products by chemical chaperone activity
Govindarajan Prasanna, N T Saraswathi
Acta Crystallographica. Section B, Structural Science
|
November 22, 2001
X-ray studies on crystalline complexes involving amino acids and peptides. XXXVIII. Crystal structures of the complexes of L-arginine and L-histidine with glutaric acid and a comparative study of amino acid-glutaric acid complexes
N T Saraswathi, M Vijayan
Biochemical and Biophysical Research Communications
|
December 2, 2020
Non enzymatic covalent modification by glycolysis end product converts hemoglobin into its oxidative stress potency state
P Esackimuthu, N T Saraswathi
Acta Crystallographica. Section B, Structural Science
|
August 1, 2002
X-ray studies on crystalline complexes involving amino acids and peptides. XXXIX. Crystal structures of malonic acid complexes of DL- and L-histidine. Preservation of aggregation pattern on reversal of chirality
N T Saraswathi, M Vijayan
Acta Crystallographica. Section D, Biological Crystallography
|
June 22, 2002
Effect of stabilizing additives on the structure and hydration of proteins: a study involving monoclinic lysozyme
N T Saraswathi, R Sankaranarayanan, M Vijayan
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