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The Journal of Nursing Education
|
March 1, 1985
Are complex multiple-choice options more difficult and discriminating than conventional multiple-choice options?
A Tripp, N Tollefson
Journal of Learning Disabilities
|
February 1, 1980
Interaction of locus-of-control orientation and the performance of learning disabled adolescents
D Bendell, N Tollefson, M Fine
The American Journal of Occupational Therapy : Official Publication of the American Occupational Therapy Association
|
February 24, 2001
The Adult Sensory Profile: measuring patterns of sensory processing
C Brown, N Tollefson, W Dunn, et al.
Journal of Animal Physiology and Animal Nutrition
|
November 25, 2010
Effects of starch and fibre in pelleted diets on nutritional status of mule deer (Odocoileus hemionus) fawns
S McCusker, L A Shipley, T N Tollefson, et al.
Peerj
|
February 21, 2022
Assessment of the effects of storage temperature on fatty acid analysis using dried blood spot cards from managed southern white rhinoceroses (<i>Ceratotherium simum simum</i>): implications for field collection and nutritional care
Jordan Wood, Larry J Minter, Doug Bibus, et al.
Scientific Reports
|
July 29, 2021
Energetic and health effects of protein overconsumption constrain dietary adaptation in an apex predator
Karyn D Rode, Charles T Robbins, Craig A Stricker, et al.
Zoo Biology
|
November 18, 2021
New insights into dietary management of polar bears (Ursus maritimus) and brown bears (U. arctos)
Charles T Robbins, Troy N Tollefson, Karyn D Rode, et al.
Zoo Biology
|
November 12, 2019
Analyses of African elephant (Loxodonta africana) diet with various browse and pellet inclusion levels
Jordan Wood, Elizabeth Koutsos, Corinne J Kendall, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 18, 2016
Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity
Cornelia W Twining, J Thomas Brenna, Peter Lawrence, et al.
Veterinary Medicine International
|
September 9, 2021
Investigation of Dried Blood Spot Cards for Fatty Acid Analysis Using Porcine Blood
Jordan Wood, Larry J Minter, Michael K Stoskopf, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
The Journal of Nursing Education
|
March 1, 1985
Are complex multiple-choice options more difficult and discriminating than conventional multiple-choice options?
A Tripp, N Tollefson
Journal of Learning Disabilities
|
February 1, 1980
Interaction of locus-of-control orientation and the performance of learning disabled adolescents
D Bendell, N Tollefson, M Fine
The American Journal of Occupational Therapy : Official Publication of the American Occupational Therapy Association
|
February 24, 2001
The Adult Sensory Profile: measuring patterns of sensory processing
C Brown, N Tollefson, W Dunn, et al.
Journal of Animal Physiology and Animal Nutrition
|
November 25, 2010
Effects of starch and fibre in pelleted diets on nutritional status of mule deer (Odocoileus hemionus) fawns
S McCusker, L A Shipley, T N Tollefson, et al.
Peerj
|
February 21, 2022
Assessment of the effects of storage temperature on fatty acid analysis using dried blood spot cards from managed southern white rhinoceroses (<i>Ceratotherium simum simum</i>): implications for field collection and nutritional care
Jordan Wood, Larry J Minter, Doug Bibus, et al.
Scientific Reports
|
July 29, 2021
Energetic and health effects of protein overconsumption constrain dietary adaptation in an apex predator
Karyn D Rode, Charles T Robbins, Craig A Stricker, et al.
Zoo Biology
|
November 18, 2021
New insights into dietary management of polar bears (Ursus maritimus) and brown bears (U. arctos)
Charles T Robbins, Troy N Tollefson, Karyn D Rode, et al.
Zoo Biology
|
November 12, 2019
Analyses of African elephant (Loxodonta africana) diet with various browse and pellet inclusion levels
Jordan Wood, Elizabeth Koutsos, Corinne J Kendall, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 18, 2016
Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity
Cornelia W Twining, J Thomas Brenna, Peter Lawrence, et al.
Veterinary Medicine International
|
September 9, 2021
Investigation of Dried Blood Spot Cards for Fatty Acid Analysis Using Porcine Blood
Jordan Wood, Larry J Minter, Michael K Stoskopf, et al.
Page
of 2