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Nature Biotechnology|December 17, 2008
Understanding the physical properties that control protein crystallization by analysis of large-scale experimental dataW Nicholson Price, Yang Chen, Samuel K Handelman, et al.
The Lancet Regional Health. Europe|April 1, 2025
Composition of plant-based diets and the incidence and prognosis of inflammatory bowel disease: a multinational retrospective cohort studyJie Chen, Yuhao Sun, Lintao Dan, et al.
Alimentary Pharmacology & Therapeutics|January 16, 2025
Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative ColitisAntoine Meyer, Simon S M Chan, Mathilde Touvier, et al.
International Journal of Cancer|October 8, 2024
Perturbations in the blood metabolome up to a decade before prostate cancer diagnosis in 4387 matched case-control sets from the European Prospective Investigation into Cancer and NutritionZoe S Grenville, Urwah Noor, Sabina Rinaldi, et al.
BMC Medicine|June 8, 2025
Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studiesSusanne Jäger, Olga Kuxhaus, Marcela Prada, et al.
Journal of Structural Biology|August 7, 2010
The high-throughput protein sample production platform of the Northeast Structural Genomics ConsortiumRong Xiao, Stephen Anderson, James Aramini, et al.
Journal of Crohn'S & Colitis|April 9, 2022
Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort StudyøCatherine Dong, Simon S M Chan, Prevost Jantchou, et al.
Clinical Epigenetics|April 4, 2019
Association of leukocyte DNA methylation changes with dietary folate and alcohol intake in the EPIC studyF Perrier, V Viallon, S Ambatipudi, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|October 15, 2022
Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort StudyAntoine Meyer, Catherine Dong, Corinne Casagrande, et al.
The American Journal of Clinical Nutrition|January 18, 2026
Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer (EPIC) InterAct case-cohort studySherly X Li, Fumiaki Imamura, Stephen J Sharp, et al.
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