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The American Journal of Clinical Nutrition|July 4, 2020
Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort studySabina Sieri, Claudia Agnoli, Sara Grioni, et al.
Scientific Reports|September 5, 2020
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohortSofia Christakoudi, Konstantinos K Tsilidis, David C Muller, et al.
The Lancet Regional Health. Europe|November 12, 2024
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countriesMélanie Deschasaux-Tanguy, Inge Huybrechts, Chantal Julia, et al.
European Journal of Nutrition|October 7, 2023
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countriesTammy Y N Tong, Robert Clarke, Julie A Schmidt, et al.
International Journal of Cancer|July 19, 2019
Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and NutritionSofia Christakoudi, Artemisia Kakourou, Georgios Markozannes, et al.
BMC Medicine|January 11, 2020
Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort studyHeinz Freisling, Vivian Viallon, Hannah Lennon, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|July 8, 2018
Territory-wide population-based study of chronic hepatitis C infection and implications for hepatitis elimination in Hong KongYee Tak Hui, Grace L H Wong, James Y Y Fung, et al.
JAMA Internal Medicine|September 4, 2019
Association Between Soft Drink Consumption and Mortality in 10 European CountriesAmy Mullee, Dora Romaguera, Jonathan Pearson-Stuttard, et al.
Plos Medicine|October 16, 2020
The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysisJu-Sheng Zheng, Jian'an Luan, Eleni Sofianopoulou, et al.
Journal of the American Heart Association|November 19, 2021
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European CountriesMarinka Steur, Laura Johnson, Stephen J Sharp, et al.
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