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N Unklesbay

Showing results (1-10 of 13) with videos related to

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Journal of the American Dietetic Association|October 1, 1977
Monitoring for quality control in alternate foodservice systemsN Unklesbay
Journal of the American Dietetic Association|May 1, 1977
Students in food systems management contribute to nutrition programs for the elderlyN Unklesbay
Hospitals|March 16, 1975
Energy consciousness needed in food service employeesN Unklesbay, K Unklesbay
Hospitals|October 16, 1979
Food service researched in special projectN Unklesbay, M Balsley
Journal of the American Dietetic Association|July 1, 1978
Energy expended in alternate foodservice systems for chicken menu itemsN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|September 1, 1980
Interrelationships of dietetics, energy resources, and menu itemsN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|March 1, 1980
Energy-modification of standardized quantity recipesN Unklesbay, K Unklesbay
Hospitals|March 16, 1980
Food service equipment and energy costsN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|September 1, 1980
Mastering basic energy concepts for effective food handlingK Unklesbay, N Unklesbay
Journal of the American Dietetic Association|November 1, 1975
Attachment learning: a humanistic educational experience. Final practicum in a coordinated undergraduate programN Unklesbay, M C Spears
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of the American Dietetic Association|October 1, 1977
Monitoring for quality control in alternate foodservice systemsN Unklesbay
Journal of the American Dietetic Association|May 1, 1977
Students in food systems management contribute to nutrition programs for the elderlyN Unklesbay
Hospitals|March 16, 1975
Energy consciousness needed in food service employeesN Unklesbay, K Unklesbay
Hospitals|October 16, 1979
Food service researched in special projectN Unklesbay, M Balsley
Journal of the American Dietetic Association|July 1, 1978
Energy expended in alternate foodservice systems for chicken menu itemsN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|September 1, 1980
Interrelationships of dietetics, energy resources, and menu itemsN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|March 1, 1980
Energy-modification of standardized quantity recipesN Unklesbay, K Unklesbay
Hospitals|March 16, 1980
Food service equipment and energy costsN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|September 1, 1980
Mastering basic energy concepts for effective food handlingK Unklesbay, N Unklesbay
Journal of the American Dietetic Association|November 1, 1975
Attachment learning: a humanistic educational experience. Final practicum in a coordinated undergraduate programN Unklesbay, M C Spears
Pageof 2