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Hospitals|October 16, 1979
Food service researched in special projectN Unklesbay, M Balsley
Journal of the American Dietetic Association|July 1, 1978
Energy expended in alternate foodservice systems for chicken menu itemsN Unklesbay, K Unklesbay
Journal of the American Dietetic Association|March 1, 1980
Energy-modification of standardized quantity recipesN Unklesbay, K Unklesbay
Hospitals|March 16, 1980
Food service equipment and energy costsN Unklesbay, K Unklesbay
Hospitals|January 16, 1980
ADA speakers probe nutrition, food qualityM Balsley
Hospitals|August 16, 1979
Technologists look ahead to food safetyM Balsley
Hospitals|September 1, 1980
Minicomputer updates food prices weeklyM Balsley
Hospitals|July 1, 1980
Menu planners should check revised RDAM Balsley
Journal of the American Dietetic Association|November 1, 1975
Attachment learning: a humanistic educational experience. Final practicum in a coordinated undergraduate programN Unklesbay, M C Spears
Journal of Food Protection|October 10, 1998
College students' attitudes, practices, and knowledge of food safetyN Unklesbay, J Sneed, R Toma
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