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Critical Reviews in Food Science and Nutrition
|
January 1, 1992
Lipid interactions in breadmaking
N O Carr, N W Daniels, P J Frazier
Clinical and Experimental Immunology
|
December 1, 1982
Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients
M Kieffer, P J Frazier, N W Daniels, et al.
Journal of Immunological Methods
|
January 1, 1981
Serum antibodies (measured by MRSPAH) to alcohol-soluble gliadins in adult coeliac patients
M Kieffer, P J Frazier, N W Daniels, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Critical Reviews in Food Science and Nutrition
|
January 1, 1992
Lipid interactions in breadmaking
N O Carr, N W Daniels, P J Frazier
Clinical and Experimental Immunology
|
December 1, 1982
Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients
M Kieffer, P J Frazier, N W Daniels, et al.
Journal of Immunological Methods
|
January 1, 1981
Serum antibodies (measured by MRSPAH) to alcohol-soluble gliadins in adult coeliac patients
M Kieffer, P J Frazier, N W Daniels, et al.
Page
of 1