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Science (New York, N.Y.)
|
January 7, 1972
Degree of fact
N W Pirie
Science (New York, N.Y.)
|
October 18, 1974
Detection of polarized light
N W Pirie
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
July 1, 1976
Food protein sources
N W Pirie
Annual Review of Microbiology
|
January 1, 1973
"On being the right size"
N W Pirie
Origins of Life
|
June 1, 1982
The meaning of chiral conventions
N W Pirie
Experientia. Supplementum
|
January 1, 1982
Leaf protein as a food source
N W Pirie
IPPF Medical Bulletin
|
February 1, 1981
Hyaluronidase inhibitors and contraception
N W Pirie
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1994
Some factors controlling carotene destruction by chloroplasts in vitro
N W Pirie
Community Health (Bristol, England)
|
January 1, 1970
Potential protein sources for human food
N W Pirie
Origins of Life
|
January 1, 1976
Terminology in origin of life studies
N W Pirie
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Science (New York, N.Y.)
|
January 7, 1972
Degree of fact
N W Pirie
Science (New York, N.Y.)
|
October 18, 1974
Detection of polarized light
N W Pirie
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
July 1, 1976
Food protein sources
N W Pirie
Annual Review of Microbiology
|
January 1, 1973
"On being the right size"
N W Pirie
Origins of Life
|
June 1, 1982
The meaning of chiral conventions
N W Pirie
Experientia. Supplementum
|
January 1, 1982
Leaf protein as a food source
N W Pirie
IPPF Medical Bulletin
|
February 1, 1981
Hyaluronidase inhibitors and contraception
N W Pirie
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1994
Some factors controlling carotene destruction by chloroplasts in vitro
N W Pirie
Community Health (Bristol, England)
|
January 1, 1970
Potential protein sources for human food
N W Pirie
Origins of Life
|
January 1, 1976
Terminology in origin of life studies
N W Pirie
Page
of 4