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Assessment|March 23, 2024
Low Overlap and High Heterogeneity Across Common Measures of Eating Disorder Pathology: A Content AnalysisKara A Christensen Pacella, Lidia Wossen, Kelsey E HaganAPMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|July 1, 1991
Radiation resistance of microorganisms on unsterilized infusion setsE A Christensen, H Kristensen, J Hoborn, et al.Journal of the American Optometric Association|April 1, 1985
An investigation in use of videocassette techniques for enhancement of saccadic eye movementsD H Fujimoto, E A Christensen, J R GriffinSpine|January 30, 2010
The effect of two clinically relevant fusionless scoliosis implant strategies on the health of the intervertebral disc: analysis in an immature goat modelKenneth J Hunt, John T Braun, Bryt A ChristensenThe Journal of Neuroscience : the Official Journal of the Society for Neuroscience|March 8, 2000
Response characteristics of an identified, sexually dimorphic olfactory glomerulusJ R King, T A Christensen, J G HildebrandThe Journal of Comparative Neurology|June 28, 2000
Postnatal development of efferent synapses in the rat cochleaL L Bruce, M A Christensen, W B WarrHealth Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|April 21, 1998
Mastery in women's multiple roles and well-being: adult daughters providing care to impaired parentsK A Christensen, M A Stephens, A L TownsendActa Obstetricia Et Gynecologica Scandinavica|May 1, 1994
Disposition of 5-aminosalicylic acid and N-acetyl-5-aminosalicylic acid in fetal and maternal body fluids during treatment with different 5-aminosalicylic acid preparationsL A Christensen, S N Rasmussen, S H HansenPhysical Chemistry Chemical Physics : PCCP|June 20, 2008
The effects of the specific adsorption of anion on the reactivity of the Ru(0001) surface towards CO adsorption and oxidation: in situ FTIRS studiesJ M Jin, W F Lin, P A ChristensenPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Trypsin inhibitors and nutritive value in cerealsF W Sosulski, L A Minja, D A ChristensenPageof 96