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Bioscience, Biotechnology, and Biochemistry|November 7, 1998
Studies on the carbohydrate binding sites of the hemolytic lectin CEL-III isolated from the marine invertebrate Cucumaria echinataI Sallay, T Hatakeyama, N YamasakiThe Journal of Biological Chemistry|February 24, 1995
Interaction of the hemolytic lectin CEL-III from the marine invertebrate Cucumaria echinata with the erythrocyte membraneT Hatakeyama, H Nagatomo, N YamasakiJournal of Biochemistry|March 1, 1987
States of tryptophan residues in castor bean hemagglutinin: the perturbing effects of solvents on tryptophans in hemagglutinin and its complexes as analyzed by UV-difference spectroscopyN Yamasaki, N Absar, G FunatsuMolecular Immunology|September 1, 1987
Complementary DNA for a human subgroup IV immunoglobulin lambda-chainN Yamasaki, S Komori, T WatanabeAnalytical Biochemistry|July 1, 1992
A microassay for proteases using succinylcasein as a substrateT Hatakeyama, H Kohzaki, N YamasakiChemical & Pharmaceutical Bulletin|March 1, 1990
Studies on medicinal resources from livestock. II. Anti-allergic effects of pig bile. (2)T Nakagami, N Yamasaki, S TajiJournal of Biochemistry|April 1, 1994
Amino acid sequence of a lectin from the sea cucumber, Stichopus japonicus, and its structural relationship to the C-type animal lectin familyT Himeshima, T Hatakeyama, N YamasakiBiochimica Et Biophysica Acta|April 13, 1982
Purification and some properties of carboxylesterase of rat adipose tissueT Tsujita, H Okuda, N YamasakiBiophysical Chemistry|October 13, 2006
A correction to the calculation of the Gibbs free energy of adsorption for biomolecules in ion-exchange systemsC S Patrickios, E N YamasakiJournal of Biochemistry|September 1, 1986
Identification of the tryptophan residue located at the low-affinity saccharide binding site of ricin DT Hatakeyama, N Yamasaki, G FunatsuPageof 16