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The Journal of Nutrition, Health & Aging|April 28, 2017
Association between Satisfaction with State of Health and Meals, Physical Condition and Food Diversity, Health Behavior, and Perceptions of Shopping Difficulty among Older People Living Alone in JapanM Ishikawa, T Yokoyama, Y Takemi, et al.Journal of Epidemiology|April 25, 2000
Erythrocyte sedimentation rate in healthy school children of BangladeshM M Zaman, N Yoshiike, Q O Faruq, et al.International Journal of Cardiology|October 22, 1998
Does rheumatic fever occur usually between the ages of 5 and 15 years?M M Zaman, M A Rouf, S Haque, et al.Journal of Tropical Pediatrics|July 29, 1998
Nutritional factors associated with rheumatic feverM M Zaman, N Yoshiike, A H Chowdhury, et al.The Journal of Nutrition, Health & Aging|May 25, 2017
"Eating Together" Is Associated with Food Behaviors and Demographic Factors of Older Japanese People Who Live AloneM Ishikawa, Y Takemi, T Yokoyama, et al.European Journal of Clinical Nutrition|August 4, 2006
Folate intakes and folate biomarker profiles of pregnant Japanese women in the first trimesterN Mito, H Takimoto, K Umegaki, et al.Bangladesh Medical Research Council Bulletin|June 30, 2000
Association of angiotensin converting enzyme (ACE) gene polymorphism with hypertension in a Bangladeshi populationA H Chowdhury, M M Zaman, K M Haque, et al.Paediatric and Perinatal Epidemiology|July 1, 1997
Socio-economic deprivation associated with acute rheumatic fever. A hospital-based case-control study in BangladeshM M Zaman, N Yoshiike, A H Chowdhury, et al.Journal of Epidemiology|June 1, 1996
The reference value of erythrocyte sedimentation rate for differential diagnosis of rheumatic fever among Bangladeshi childrenM M Zaman, N Yoshiike, A H Chowdhury, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 16, 2010
Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1Y Sugita-Konishi, T Sato, S Saito, et al.Pageof 5