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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 25, 2009
Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in JapanS Kumagai, M Nakajima, S Tabata, et al.Journal of Epidemiology|August 1, 1996
A brief review of epidemiological studies on ischemic heart disease in JapanH Tanaka, C Date, H Chen, et al.Pageof 5