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N van Uden

Showing results (1-10 of 27) with videos related to

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Biochimica Et Biophysica Acta|July 11, 1984
Effects of ethanol and other alkanols on passive proton influx in the yeast Saccharomyces cerevisiaeC Leão, N Van Uden
Antonie Van Leeuwenhoek|April 1, 1991
Cryptococcus yarrowii sp. nov., a novel yeast species from PortugalA Fonseca, N van Uden
Journal of Basic Microbiology|January 1, 1985
The temperature profiles of growth, thermal death and ethanol tolerance of the xylose-fermenting yeast Candida shehataeC Lucas, N Van Uden
Biotechnology and Bioengineering|July 1, 1982
Effects of ethanol and other alkanols on the kinetics and the activation parameters of thermal death in Saccharomyces cerevisiaeC Leão, N Van Uden
Biotechnology and Bioengineering|November 1, 1982
Kinetics and activation energetics of death in Saccharomyces cerevisiae induced by sulfur dioxideJ Anacleto, N van Uden
Journal of Basic Microbiology|January 1, 1988
Interconversion and glucose-induced inactivation of glucose transport systems in Candida shehataeC Lucas, N van Uden
Zeitschrift Fur Allgemeine Mikrobiologie|January 1, 1983
Effects of cycloheximide on the temperature profile of Sacharomyces cerevisiaeA Madeira-Lopes, N Van Uden
Zeitschrift Fur Allgemeine Mikrobiologie|January 1, 1982
The temperature profile of growth, death and yield of the starch-converting yeast Lipomyces kononenkoaeI Spencer-Martins, N Van Uden
Zeitschrift Fur Allgemeine Mikrobiologie|January 1, 1981
Effects of chloramphenicol on the thermal profile of Saccharomyces cerevisiaeA Madeira-Lopes, N van Uden
Antonie Van Leeuwenhoek|January 1, 1989
Leucosporidium fellii sp. nov., a basidiomycetous yeast that degrades L(+)-tartaric acidG Gimenez-Jurado, N Van Uden
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Biochimica Et Biophysica Acta|July 11, 1984
Effects of ethanol and other alkanols on passive proton influx in the yeast Saccharomyces cerevisiaeC Leão, N Van Uden
Antonie Van Leeuwenhoek|April 1, 1991
Cryptococcus yarrowii sp. nov., a novel yeast species from PortugalA Fonseca, N van Uden
Journal of Basic Microbiology|January 1, 1985
The temperature profiles of growth, thermal death and ethanol tolerance of the xylose-fermenting yeast Candida shehataeC Lucas, N Van Uden
Biotechnology and Bioengineering|July 1, 1982
Effects of ethanol and other alkanols on the kinetics and the activation parameters of thermal death in Saccharomyces cerevisiaeC Leão, N Van Uden
Biotechnology and Bioengineering|November 1, 1982
Kinetics and activation energetics of death in Saccharomyces cerevisiae induced by sulfur dioxideJ Anacleto, N van Uden
Journal of Basic Microbiology|January 1, 1988
Interconversion and glucose-induced inactivation of glucose transport systems in Candida shehataeC Lucas, N van Uden
Zeitschrift Fur Allgemeine Mikrobiologie|January 1, 1983
Effects of cycloheximide on the temperature profile of Sacharomyces cerevisiaeA Madeira-Lopes, N Van Uden
Zeitschrift Fur Allgemeine Mikrobiologie|January 1, 1982
The temperature profile of growth, death and yield of the starch-converting yeast Lipomyces kononenkoaeI Spencer-Martins, N Van Uden
Zeitschrift Fur Allgemeine Mikrobiologie|January 1, 1981
Effects of chloramphenicol on the thermal profile of Saccharomyces cerevisiaeA Madeira-Lopes, N van Uden
Antonie Van Leeuwenhoek|January 1, 1989
Leucosporidium fellii sp. nov., a basidiomycetous yeast that degrades L(+)-tartaric acidG Gimenez-Jurado, N Van Uden
Pageof 3