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Journal of Animal Physiology and Animal Nutrition
|
April 16, 2016
Effects of a blend of garlic oil, nitrate and fumarate on in vitro ruminal fermentation and microbial population
D T Mbiriri, S Cho, C I Mamvura, et al.
Journal of Nanoscience and Nanotechnology
|
April 3, 2010
Optimum condition of anisotropic plasma etching for improving bending properties of ionic polymer-metal composites
N J Choi, H K Lee, S Jung, et al.
Asian-Australasian Journal of Animal Sciences
|
July 23, 2014
Soluble Non-ammonia Nitrogen in Ruminal and Omasal Digesta of Korean Native Steers Supplemented with Soluble Proteins
C W Choi, K H Kim, S S Chang, et al.
Journal of Nanoscience and Nanotechnology
|
February 10, 2009
Electroactive polymer actuator with high response speed through anisotropic surface roughening by plasma etching
N J Choi, H K Lee, S Jung, et al.
Journal of Nanoscience and Nanotechnology
|
May 5, 2015
Ultrafast response sensor to formaldehyde gas based on metal oxide
N-J Choi, H-K Lee, S E Moon, et al.
The British Journal of Nutrition
|
February 28, 2001
Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle
N D Scollan, N J Choi, E Kurt, et al.
Poultry Science
|
March 5, 2026
Impact of β-mannanase supplementation on broilers fed low-energy diets: A phase feeding meta-analysis
Emmanuel Nuamah, Utibe Mfon Okon, Jongryun Kim, et al.
Journal of Nanoscience and Nanotechnology
|
September 13, 2012
Low-power-Consumption metal oxide NO2 gas sensor based on micro-heater and screen printing technology
S E Moon, H K Lee, N J Choi, et al.
Poultry Science
|
December 15, 2007
Utilization of oil by-product from the purification process of conjugated linoleic Acid as feeding supplements for the accumulation of conjugated linoleic acid in the egg yolk
J H Kim, N-J Choi, H G Park, et al.
Poultry Science
|
May 15, 2007
Effect of dietary supplementation with conjugated linoleic acid, with oleic, linoleic, or linolenic acid, on egg quality characteristics and fat accumulation in the egg yolk
J H Kim, J Hwangbo, N-J Choi, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Animal Physiology and Animal Nutrition
|
April 16, 2016
Effects of a blend of garlic oil, nitrate and fumarate on in vitro ruminal fermentation and microbial population
D T Mbiriri, S Cho, C I Mamvura, et al.
Journal of Nanoscience and Nanotechnology
|
April 3, 2010
Optimum condition of anisotropic plasma etching for improving bending properties of ionic polymer-metal composites
N J Choi, H K Lee, S Jung, et al.
Asian-Australasian Journal of Animal Sciences
|
July 23, 2014
Soluble Non-ammonia Nitrogen in Ruminal and Omasal Digesta of Korean Native Steers Supplemented with Soluble Proteins
C W Choi, K H Kim, S S Chang, et al.
Journal of Nanoscience and Nanotechnology
|
February 10, 2009
Electroactive polymer actuator with high response speed through anisotropic surface roughening by plasma etching
N J Choi, H K Lee, S Jung, et al.
Journal of Nanoscience and Nanotechnology
|
May 5, 2015
Ultrafast response sensor to formaldehyde gas based on metal oxide
N-J Choi, H-K Lee, S E Moon, et al.
The British Journal of Nutrition
|
February 28, 2001
Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle
N D Scollan, N J Choi, E Kurt, et al.
Poultry Science
|
March 5, 2026
Impact of β-mannanase supplementation on broilers fed low-energy diets: A phase feeding meta-analysis
Emmanuel Nuamah, Utibe Mfon Okon, Jongryun Kim, et al.
Journal of Nanoscience and Nanotechnology
|
September 13, 2012
Low-power-Consumption metal oxide NO2 gas sensor based on micro-heater and screen printing technology
S E Moon, H K Lee, N J Choi, et al.
Poultry Science
|
December 15, 2007
Utilization of oil by-product from the purification process of conjugated linoleic Acid as feeding supplements for the accumulation of conjugated linoleic acid in the egg yolk
J H Kim, N-J Choi, H G Park, et al.
Poultry Science
|
May 15, 2007
Effect of dietary supplementation with conjugated linoleic acid, with oleic, linoleic, or linolenic acid, on egg quality characteristics and fat accumulation in the egg yolk
J H Kim, J Hwangbo, N-J Choi, et al.
Page
of 2