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Na An

Showing results (361-370 of 450) with videos related to

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Journal of Agricultural and Food Chemistry|May 21, 2026
Chromatography-Free Ultrasensitive Profiling of Multiclass Plant Hormones via One-Pot Dual-Channel Derivatization Coupled with Acoustic Ejection Mass SpectrometryAo Li, Na An, Xinyu Wu, et al.
Neurobiology of Disease|January 12, 2011
CCR2/CCL2-mediated inflammation protects photoreceptor cells from amyloid-β-induced apoptosisJulien Bruban, Agathe Maoui, Naïma Chalour, et al.
Scientific Reports|May 28, 2016
Effect of the Interaction of Veratrum Nigrum with Panax Ginseng on Estrogenic Activity In Vivo and In VitroYing Xu, Jie Ding, Jin-Na An, et al.
Analytical Chemistry|April 3, 2025
HeuSMA: A Multigradient LC-MS Strategy for Improving Peak Identification in Untargeted MetabolomicsYao-Yu Chen, Na An, Yan-Zhen Wang, et al.
The Journal of Biological Chemistry|April 12, 2020
The transcription factor ZFHX3 is crucial for the angiogenic function of hypoxia-inducible factor 1α in liver cancer cellsChangying Fu, Na An, Jinming Liu, et al.
Acta Biochimica Et Biophysica Sinica|June 9, 2006
Effect of ozone produced from antibody-catalyzed water oxidation on pathogenesis of atherosclerosisKe-Jun Peng, Yu-Shan Huang, Li-Na An, et al.
Journal of Alzheimer'S Disease : JAD|March 8, 2021
Synergistic Effects of APOE and CLU May Increase the Risk of Alzheimer's Disease: Acceleration of Atrophy in the Volumes and Shapes of the Hippocampus and AmygdalaNa An, Yu Fu, Jie Shi, et al.
Frontiers in Immunology|July 30, 2019
Regulatory Mechanisms of the NLRP3 Inflammasome, a Novel Immune-Inflammatory Marker in Cardiovascular DiseasesNa An, Yonghong Gao, Zeyu Si, et al.
International Journal of Oral Science|February 4, 2026
Porphyromonas gingivalis-derived extracellular vesicles aggravate bone destruction in rheumatoid arthritis by promoting Syk-dependent osteoclastogenesisJiajie Guo, Qiujing Qiu, Xiaoyuan Yan, et al.
Journal of Agricultural and Food Chemistry|April 21, 2022
Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented TeaQuan-Fei Zhu, Ya-Hui Ge, Na An, et al.
Pageof 45

Showing results (361-370 of 450) with videos related to

Sort By:
Pageof 45
Journal of Agricultural and Food Chemistry|May 21, 2026
Chromatography-Free Ultrasensitive Profiling of Multiclass Plant Hormones via One-Pot Dual-Channel Derivatization Coupled with Acoustic Ejection Mass SpectrometryAo Li, Na An, Xinyu Wu, et al.
Neurobiology of Disease|January 12, 2011
CCR2/CCL2-mediated inflammation protects photoreceptor cells from amyloid-β-induced apoptosisJulien Bruban, Agathe Maoui, Naïma Chalour, et al.
Scientific Reports|May 28, 2016
Effect of the Interaction of Veratrum Nigrum with Panax Ginseng on Estrogenic Activity In Vivo and In VitroYing Xu, Jie Ding, Jin-Na An, et al.
Analytical Chemistry|April 3, 2025
HeuSMA: A Multigradient LC-MS Strategy for Improving Peak Identification in Untargeted MetabolomicsYao-Yu Chen, Na An, Yan-Zhen Wang, et al.
The Journal of Biological Chemistry|April 12, 2020
The transcription factor ZFHX3 is crucial for the angiogenic function of hypoxia-inducible factor 1α in liver cancer cellsChangying Fu, Na An, Jinming Liu, et al.
Acta Biochimica Et Biophysica Sinica|June 9, 2006
Effect of ozone produced from antibody-catalyzed water oxidation on pathogenesis of atherosclerosisKe-Jun Peng, Yu-Shan Huang, Li-Na An, et al.
Journal of Alzheimer'S Disease : JAD|March 8, 2021
Synergistic Effects of APOE and CLU May Increase the Risk of Alzheimer's Disease: Acceleration of Atrophy in the Volumes and Shapes of the Hippocampus and AmygdalaNa An, Yu Fu, Jie Shi, et al.
Frontiers in Immunology|July 30, 2019
Regulatory Mechanisms of the NLRP3 Inflammasome, a Novel Immune-Inflammatory Marker in Cardiovascular DiseasesNa An, Yonghong Gao, Zeyu Si, et al.
International Journal of Oral Science|February 4, 2026
Porphyromonas gingivalis-derived extracellular vesicles aggravate bone destruction in rheumatoid arthritis by promoting Syk-dependent osteoclastogenesisJiajie Guo, Qiujing Qiu, Xiaoyuan Yan, et al.
Journal of Agricultural and Food Chemistry|April 21, 2022
Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented TeaQuan-Fei Zhu, Ya-Hui Ge, Na An, et al.
Pageof 45