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Molecules (Basel, Switzerland)
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May 27, 2015
Synthesis and Biological Evaluation of Novel Water-Soluble Poly-(ethylene glycol)-10-hydroxycamptothecin Conjugates
Na Guo, Du Jiang, Luyao Wang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
April 4, 2006
[Construction of high sulphite-producing industrial strain of Saccharomyces cerevisiae]
Na Qu, Xiu-ping He, Xue-na Guo, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
September 15, 2017
[Screening of active fractions with antithrombotic effect from Caragana jubata]
Chun-Rong He, Li-Na Guo, Yi Zhang, et al.
Foods (Basel, Switzerland)
|
March 11, 2020
Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders
Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, et al.
Food Chemistry
|
December 26, 2018
Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical components
Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, et al.
Zoological Research
|
March 8, 2018
Animal models for the study of hepatitis B virus infection
Wei-Na Guo, Bin Zhu, Ling Ai, et al.
Food Chemistry
|
September 7, 2016
Delineating the physico-chemical, structural, and water characteristic changes during the deterioration of fresh noodles: Understanding the deterioration mechanisms of fresh noodles
Man Li, Meng Ma, Ke-Xue Zhu, et al.
International Journal of Clinical and Experimental Pathology
|
April 4, 2014
Vitrification of in vitro matured oocytes: effects on meiotic spindle configuration and mitochondrial function
Tao Lei, Na Guo, Jie-Qiong Liu, et al.
Nanoscale Horizons
|
September 27, 2021
Prominent nonequilibrium effects beyond the standard first-principles approach in nanoscale electronic devices
Zhuoling Jiang, Kah-Meng Yam, Na Guo, et al.
Food Chemistry
|
February 8, 2022
Metabolomics analysis of freeze-thaw tolerance enhancement mechanism of ε-poly-l-lysine on industrial yeast
Lu Lu, Ke-Xue Zhu, Zhen Yang, et al.
Page
of 109
Search research articles
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Showing results (321-330 of 1,083) with videos related to
Sort By:
Page
of 109
Molecules (Basel, Switzerland)
|
May 27, 2015
Synthesis and Biological Evaluation of Novel Water-Soluble Poly-(ethylene glycol)-10-hydroxycamptothecin Conjugates
Na Guo, Du Jiang, Luyao Wang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
April 4, 2006
[Construction of high sulphite-producing industrial strain of Saccharomyces cerevisiae]
Na Qu, Xiu-ping He, Xue-na Guo, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
September 15, 2017
[Screening of active fractions with antithrombotic effect from Caragana jubata]
Chun-Rong He, Li-Na Guo, Yi Zhang, et al.
Foods (Basel, Switzerland)
|
March 11, 2020
Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders
Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, et al.
Food Chemistry
|
December 26, 2018
Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical components
Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, et al.
Zoological Research
|
March 8, 2018
Animal models for the study of hepatitis B virus infection
Wei-Na Guo, Bin Zhu, Ling Ai, et al.
Food Chemistry
|
September 7, 2016
Delineating the physico-chemical, structural, and water characteristic changes during the deterioration of fresh noodles: Understanding the deterioration mechanisms of fresh noodles
Man Li, Meng Ma, Ke-Xue Zhu, et al.
International Journal of Clinical and Experimental Pathology
|
April 4, 2014
Vitrification of in vitro matured oocytes: effects on meiotic spindle configuration and mitochondrial function
Tao Lei, Na Guo, Jie-Qiong Liu, et al.
Nanoscale Horizons
|
September 27, 2021
Prominent nonequilibrium effects beyond the standard first-principles approach in nanoscale electronic devices
Zhuoling Jiang, Kah-Meng Yam, Na Guo, et al.
Food Chemistry
|
February 8, 2022
Metabolomics analysis of freeze-thaw tolerance enhancement mechanism of ε-poly-l-lysine on industrial yeast
Lu Lu, Ke-Xue Zhu, Zhen Yang, et al.
Page
of 109