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Na Guo

Showing results (351-360 of 1,083) with videos related to

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Organic Letters|March 15, 2021
Gold-Catalyzed Formal Hexadehydro-Diels-Alder/Carboalkoxylation Reaction CascadesHong-Fa Wang, Lin-Na Guo, Zhi-Bo Fan, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|August 5, 2021
Acupuncture Combined with Three-Step Analgesic Drug Therapy for Treatment of Cancer Pain: A Systematic Review and Meta-Analysis of Randomised Clinical TrialsDe-Hui Li, Yi-Fan Su, Huan-Fang Fan, et al.
Foods (Basel, Switzerland)|April 30, 2021
Effect of Humidity-Controlled Dehydration on Microbial Growth and Quality Characteristics of Fresh Wet NoodlesJun-Jie Xing, Dong-Hui Jiang, Zhen Yang, et al.
Food Chemistry|June 25, 2022
Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexesYi-Ke Yue, Zhen Yang, Jun-Jie Xing, et al.
Carbohydrate Polymers|June 13, 2021
The effects of extruded endogenous starch on the processing properties of gluten-free Tartary buckwheat noodlesXiao-Miao Han, Jun-Jie Xing, Cong Han, et al.
Polymers|April 11, 2019
Promoting Barrier Performance and Cathodic Protection of Zinc-Rich Epoxy Primer via Single-Layer GrapheneJingrong Liu, Tao Liu, Zhangwei Guo, et al.
Journal of Agricultural and Food Chemistry|October 16, 2007
Improvement of texture properties and flavor of frozen dough by carrot (Daucus carota) antifreeze protein supplementationChao Zhang, Hui Zhang, Li Wang, et al.
Yeast (Chichester, England)|August 30, 2008
Global gene expression profile of Saccharomyces cerevisiae induced by dictamnineNa Guo, Lu Yu, Rizeng Meng, et al.
Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University|June 30, 2010
[Protective effect of puerarin against calcium overload after focal cerebral ischemia injury in rats]Ru Zhang, He-na Guo, Han-qin Wu, et al.
ACS Synthetic Biology|September 15, 2023
Development of an Efficient Recombinant Protein Expression System in <i>Clostridium saccharoperbutylacetonicum</i> Based on the Bacteriophage T7 SystemYuechao Ma, Na Guo, Xiao Li, et al.
Pageof 109

Showing results (351-360 of 1,083) with videos related to

Sort By:
Pageof 109
Organic Letters|March 15, 2021
Gold-Catalyzed Formal Hexadehydro-Diels-Alder/Carboalkoxylation Reaction CascadesHong-Fa Wang, Lin-Na Guo, Zhi-Bo Fan, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|August 5, 2021
Acupuncture Combined with Three-Step Analgesic Drug Therapy for Treatment of Cancer Pain: A Systematic Review and Meta-Analysis of Randomised Clinical TrialsDe-Hui Li, Yi-Fan Su, Huan-Fang Fan, et al.
Foods (Basel, Switzerland)|April 30, 2021
Effect of Humidity-Controlled Dehydration on Microbial Growth and Quality Characteristics of Fresh Wet NoodlesJun-Jie Xing, Dong-Hui Jiang, Zhen Yang, et al.
Food Chemistry|June 25, 2022
Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexesYi-Ke Yue, Zhen Yang, Jun-Jie Xing, et al.
Carbohydrate Polymers|June 13, 2021
The effects of extruded endogenous starch on the processing properties of gluten-free Tartary buckwheat noodlesXiao-Miao Han, Jun-Jie Xing, Cong Han, et al.
Polymers|April 11, 2019
Promoting Barrier Performance and Cathodic Protection of Zinc-Rich Epoxy Primer via Single-Layer GrapheneJingrong Liu, Tao Liu, Zhangwei Guo, et al.
Journal of Agricultural and Food Chemistry|October 16, 2007
Improvement of texture properties and flavor of frozen dough by carrot (Daucus carota) antifreeze protein supplementationChao Zhang, Hui Zhang, Li Wang, et al.
Yeast (Chichester, England)|August 30, 2008
Global gene expression profile of Saccharomyces cerevisiae induced by dictamnineNa Guo, Lu Yu, Rizeng Meng, et al.
Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University|June 30, 2010
[Protective effect of puerarin against calcium overload after focal cerebral ischemia injury in rats]Ru Zhang, He-na Guo, Han-qin Wu, et al.
ACS Synthetic Biology|September 15, 2023
Development of an Efficient Recombinant Protein Expression System in <i>Clostridium saccharoperbutylacetonicum</i> Based on the Bacteriophage T7 SystemYuechao Ma, Na Guo, Xiao Li, et al.
Pageof 109