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Showing results (371-380 of 1,083) with videos related to
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Journal of Food Science
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August 15, 2025
Fabrication and Characterization of Structure and Rheological Properties of Pea Protein-Gellan Gum Composite Gel
Na Guo, Xiuling Wang, Qingao Duan, et al.
Organic Letters
|
August 26, 2024
Visible Light-Promoted Aromatization-Driven Deconstructive Fluorination of Spiro Carbocycles
Wen-Peng Yang, Hong-Jie Miao, Le Liu, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
August 7, 2024
Copper-Catalyzed Aromatization-Driven Ring-Opening Amination and Oxygenation of Spiro Dihydroquinazolinones
Wenke Li, Hong-Jie Miao, Jin-Hua Zhang, et al.
Biosensors & Bioelectronics
|
July 31, 2024
Enhancing reliability for AFB1 analysis in food: Ratiometric fluorescence/colorimetric dual-modal analysis platform using multifunctional GO-Fe<sub>3</sub>O<sub>4</sub>
Xinyue Ma, Ningyi Xu, Xu Yan, et al.
American Journal of Clinical Pathology
|
August 9, 2024
Primary intestinal T-cell and natural killer-cell lymphomas: Clinicopathologic and prognostic features of 79 cases in South China
Na Guo, Chunlu Zhou, Yu Wang, et al.
Food Chemistry: X
|
December 25, 2023
Humidity-controlled heat treatment of fresh spinach noodles for color preservation and storage quality improvement
Jun-Jie Xing, Ling-Ling Cheng, Shuai Feng, et al.
Frontiers in Microbiology
|
July 5, 2022
Design of Multi-Functional Superhydrophobic Coating <i>via</i> Bacterium-Induced Hierarchically Structured Minerals on Steel Surface
Yiwen Zhang, Tao Liu, Jian Kang, et al.
BMC Anesthesiology
|
November 4, 2021
A new side-effect of sufentanil: increased monocyte-endothelial adhesion
Dongdong Yuan, Zhaowei Zou, Xianlong Li, et al.
The Review of Scientific Instruments
|
April 3, 2016
Live cell imaging combined with high-energy single-ion microbeam
Na Guo, Guanghua Du, Wenjing Liu, et al.
Journal of Oleo Science
|
August 16, 2019
Is Plant Sterols a Good Strategy to Lower Cholesterol?
Yuwei Chen, Yongbo She, Ramandeep Kaur, et al.
Page
of 109
Search research articles
Search
Showing results (371-380 of 1,083) with videos related to
Sort By:
Page
of 109
Journal of Food Science
|
August 15, 2025
Fabrication and Characterization of Structure and Rheological Properties of Pea Protein-Gellan Gum Composite Gel
Na Guo, Xiuling Wang, Qingao Duan, et al.
Organic Letters
|
August 26, 2024
Visible Light-Promoted Aromatization-Driven Deconstructive Fluorination of Spiro Carbocycles
Wen-Peng Yang, Hong-Jie Miao, Le Liu, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
August 7, 2024
Copper-Catalyzed Aromatization-Driven Ring-Opening Amination and Oxygenation of Spiro Dihydroquinazolinones
Wenke Li, Hong-Jie Miao, Jin-Hua Zhang, et al.
Biosensors & Bioelectronics
|
July 31, 2024
Enhancing reliability for AFB1 analysis in food: Ratiometric fluorescence/colorimetric dual-modal analysis platform using multifunctional GO-Fe<sub>3</sub>O<sub>4</sub>
Xinyue Ma, Ningyi Xu, Xu Yan, et al.
American Journal of Clinical Pathology
|
August 9, 2024
Primary intestinal T-cell and natural killer-cell lymphomas: Clinicopathologic and prognostic features of 79 cases in South China
Na Guo, Chunlu Zhou, Yu Wang, et al.
Food Chemistry: X
|
December 25, 2023
Humidity-controlled heat treatment of fresh spinach noodles for color preservation and storage quality improvement
Jun-Jie Xing, Ling-Ling Cheng, Shuai Feng, et al.
Frontiers in Microbiology
|
July 5, 2022
Design of Multi-Functional Superhydrophobic Coating <i>via</i> Bacterium-Induced Hierarchically Structured Minerals on Steel Surface
Yiwen Zhang, Tao Liu, Jian Kang, et al.
BMC Anesthesiology
|
November 4, 2021
A new side-effect of sufentanil: increased monocyte-endothelial adhesion
Dongdong Yuan, Zhaowei Zou, Xianlong Li, et al.
The Review of Scientific Instruments
|
April 3, 2016
Live cell imaging combined with high-energy single-ion microbeam
Na Guo, Guanghua Du, Wenjing Liu, et al.
Journal of Oleo Science
|
August 16, 2019
Is Plant Sterols a Good Strategy to Lower Cholesterol?
Yuwei Chen, Yongbo She, Ramandeep Kaur, et al.
Page
of 109