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Food Research International (Ottawa, Ont.)
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June 14, 2024
Changes in rheology and components during the processing of Chinese traditional handmade hollow dried noodle
Kai Lyu, Xiao-Na Guo, Ke-Xue Zhu
Open Medicine (Warsaw, Poland)
|
September 23, 2024
Assessment of iron metabolism and iron deficiency in incident patients on incident continuous ambulatory peritoneal dialysis
Qinghua Yin, Na Guo, Ping Fu, et al.
Applied Microbiology and Biotechnology
|
April 23, 2022
TMT proteomic analysis for molecular mechanism of Staphylococcus aureus in response to freezing stress
Xue Bai, Ying Xu, Yong Shen, et al.
Chemical Communications (Cambridge, England)
|
September 27, 2013
Silver-catalyzed oxidative coupling/cyclization of acrylamides with 1,3-dicarbonyl compounds
Hua Wang, Li-Na Guo, Xin-Hua Duan
Plos One
|
August 1, 2020
Transcriptomic analyses revealed the effect of Funneliformis mosseae on genes expression in Fusarium oxysporum
Xueqi Zhang, Li Bai, Na Guo, et al.
Food Chemistry
|
February 7, 2019
Effects of frozen storage on the quality characteristics of frozen cooked noodles
Qian Liu, Xiao-Na Guo, Ke-Xue Zhu
Ecology and Evolution
|
October 8, 2015
Cuticular waxes in alpine meadow plants: climate effect inferred from latitude gradient in Qinghai-Tibetan Plateau
Yanjun Guo, Na Guo, Yuji He, et al.
Carbohydrate Polymers
|
March 11, 2023
The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles
Hao Chen, Xiao-Na Guo, Ke-Xue Zhu
Food Chemistry
|
January 31, 2023
Chemical composition, health benefits and future prospects of Paulownia flowers: A review
Na Guo, Xiao-Qiao Zhai, Guo-Qiang Fan
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition
|
August 7, 2023
[Research Progress in Precision Nursing for Enhanced Recovery After Surgery]
Zhen Li, Hejing Liang, Shuli Guo, et al.
Page
of 109
Search research articles
Search
Showing results (81-90 of 1,082) with videos related to
Sort By:
Page
of 109
Food Research International (Ottawa, Ont.)
|
June 14, 2024
Changes in rheology and components during the processing of Chinese traditional handmade hollow dried noodle
Kai Lyu, Xiao-Na Guo, Ke-Xue Zhu
Open Medicine (Warsaw, Poland)
|
September 23, 2024
Assessment of iron metabolism and iron deficiency in incident patients on incident continuous ambulatory peritoneal dialysis
Qinghua Yin, Na Guo, Ping Fu, et al.
Applied Microbiology and Biotechnology
|
April 23, 2022
TMT proteomic analysis for molecular mechanism of Staphylococcus aureus in response to freezing stress
Xue Bai, Ying Xu, Yong Shen, et al.
Chemical Communications (Cambridge, England)
|
September 27, 2013
Silver-catalyzed oxidative coupling/cyclization of acrylamides with 1,3-dicarbonyl compounds
Hua Wang, Li-Na Guo, Xin-Hua Duan
Plos One
|
August 1, 2020
Transcriptomic analyses revealed the effect of Funneliformis mosseae on genes expression in Fusarium oxysporum
Xueqi Zhang, Li Bai, Na Guo, et al.
Food Chemistry
|
February 7, 2019
Effects of frozen storage on the quality characteristics of frozen cooked noodles
Qian Liu, Xiao-Na Guo, Ke-Xue Zhu
Ecology and Evolution
|
October 8, 2015
Cuticular waxes in alpine meadow plants: climate effect inferred from latitude gradient in Qinghai-Tibetan Plateau
Yanjun Guo, Na Guo, Yuji He, et al.
Carbohydrate Polymers
|
March 11, 2023
The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles
Hao Chen, Xiao-Na Guo, Ke-Xue Zhu
Food Chemistry
|
January 31, 2023
Chemical composition, health benefits and future prospects of Paulownia flowers: A review
Na Guo, Xiao-Qiao Zhai, Guo-Qiang Fan
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition
|
August 7, 2023
[Research Progress in Precision Nursing for Enhanced Recovery After Surgery]
Zhen Li, Hejing Liang, Shuli Guo, et al.
Page
of 109