Search research articles
Contact Us
Filters
Showing results (301-310 of 574) with videos related to
Page
of 58
Sort By:
Journal of Chromatographic Science
|
October 27, 2015
One Step to Separate Five Alkaloids from Hypecoum leptocarpum by High-Speed Counter-Current Chromatography
Qiulong Zhang, Tao Ma, Na Hu, et al.
Journal of the American Medical Directors Association
|
September 21, 2014
Excessive lowering of blood pressure is not beneficial for progression of brain white matter hyperintensive and cognitive impairment in elderly hypertensive patients: 4-year follow-up study
Jie Peng, Fanghong Lu, Zhihao Wang, et al.
Plos One
|
December 1, 2020
The state of memory-matched distractor in working memory influence the visual attention
Quanshan Long, Ting Luo, Sheng Zhang, et al.
Parkinsonism & Related Disorders
|
November 22, 2021
Distinct hippocampal subfield atrophy in Parkinson's disease regarding motor subtypes
Chunyan Luo, Yuan Gao, Na Hu, et al.
Frontiers in Oncology
|
October 24, 2022
Recent and current advances in PET/CT imaging in the field of predicting epidermal growth factor receptor mutations in non-small cell lung cancer
Na Hu, Gang Yan, Yuhui Wu, et al.
Talanta
|
September 29, 2018
A highly sensitive and selective method for determination of phenoxy carboxylic acids from environmental water samples by dispersive solid-phase extraction coupled with ultra high performance liquid chromatography-tandem mass spectrometry
Zhongyin Ji, Jie Cheng, Cuihua Song, et al.
ASN Neuro
|
April 15, 2021
LncRNA TUG1 Demethylated by TET2 Promotes NLRP3 Expression, Contributes to Cerebral Ischemia/Reperfusion Inflammatory Injury
Min Yin, Wei-Ping Chen, Xiao-Ping Yin, et al.
Brain and Language
|
December 5, 2025
The influence of language familiarity on voice discrimination: Divergent and shared neural mechanisms
Xueping Hu, Yiming Yang, Lijun Wang, et al.
Food Chemistry
|
August 16, 2024
Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC-triple-TOF-MS/MS
Lichengcheng Ren, Nixia Tan, Jian Ouyang, et al.
Food Chemistry
|
June 20, 2024
Optimized extraction, enrichment, identification and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides L pomace
Fangfang Tie, Qi Dong, Xiaohan Zhu, et al.
Page
of 58
Search research articles
Search
Showing results (301-310 of 574) with videos related to
Sort By:
Page
of 58
Journal of Chromatographic Science
|
October 27, 2015
One Step to Separate Five Alkaloids from Hypecoum leptocarpum by High-Speed Counter-Current Chromatography
Qiulong Zhang, Tao Ma, Na Hu, et al.
Journal of the American Medical Directors Association
|
September 21, 2014
Excessive lowering of blood pressure is not beneficial for progression of brain white matter hyperintensive and cognitive impairment in elderly hypertensive patients: 4-year follow-up study
Jie Peng, Fanghong Lu, Zhihao Wang, et al.
Plos One
|
December 1, 2020
The state of memory-matched distractor in working memory influence the visual attention
Quanshan Long, Ting Luo, Sheng Zhang, et al.
Parkinsonism & Related Disorders
|
November 22, 2021
Distinct hippocampal subfield atrophy in Parkinson's disease regarding motor subtypes
Chunyan Luo, Yuan Gao, Na Hu, et al.
Frontiers in Oncology
|
October 24, 2022
Recent and current advances in PET/CT imaging in the field of predicting epidermal growth factor receptor mutations in non-small cell lung cancer
Na Hu, Gang Yan, Yuhui Wu, et al.
Talanta
|
September 29, 2018
A highly sensitive and selective method for determination of phenoxy carboxylic acids from environmental water samples by dispersive solid-phase extraction coupled with ultra high performance liquid chromatography-tandem mass spectrometry
Zhongyin Ji, Jie Cheng, Cuihua Song, et al.
ASN Neuro
|
April 15, 2021
LncRNA TUG1 Demethylated by TET2 Promotes NLRP3 Expression, Contributes to Cerebral Ischemia/Reperfusion Inflammatory Injury
Min Yin, Wei-Ping Chen, Xiao-Ping Yin, et al.
Brain and Language
|
December 5, 2025
The influence of language familiarity on voice discrimination: Divergent and shared neural mechanisms
Xueping Hu, Yiming Yang, Lijun Wang, et al.
Food Chemistry
|
August 16, 2024
Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC-triple-TOF-MS/MS
Lichengcheng Ren, Nixia Tan, Jian Ouyang, et al.
Food Chemistry
|
June 20, 2024
Optimized extraction, enrichment, identification and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides L pomace
Fangfang Tie, Qi Dong, Xiaohan Zhu, et al.
Page
of 58